These Oreo balls are a simple no-bake dessert made with just three everyday ingredients. They’re rich, creamy, and coated in smooth chocolate, making them perfect for parties, holidays, or anytime you want a quick sweet treat without turning on the oven.
Why You’ll Love This Recipe
This recipe is incredibly easy and beginner-friendly, with no baking required at all. It comes together quickly with minimal prep, yet tastes like a bakery-style dessert. The combination of crushed cookies, cream cheese, and chocolate creates a perfectly balanced bite that’s both indulgent and satisfying. It’s also easy to customize with different chocolate coatings or decorations for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
36 Oreo cookies
8 ounces cream cheese, softened to room temperature
8 ounces baking chocolate (milk, dark, or white), chopped or melting wafers
Directions
Line a large baking sheet with parchment paper and set it aside.
Place the Oreo cookies into a food processor and pulse until they form fine crumbs. If you don’t have a processor, place the cookies in a sealed bag and crush them with a rolling pin.
Transfer the crumbs to a mixing bowl and add the softened cream cheese. Mix until fully combined and a smooth dough forms.
Scoop about 1 tablespoon of the mixture and roll it between your palms to form a ball. Place it on the prepared baking sheet. Repeat with the remaining mixture.
Place the baking sheet in the freezer for 10 to 15 minutes, just until the balls are firm but not frozen solid.
Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Using a fork, dip each chilled ball into the melted chocolate, gently tapping off excess. Return to the baking sheet.
Allow the chocolate coating to fully set before serving.
Servings and timing
Servings: Approximately 30 Oreo balls
Prep time: 20 minutes
Chilling time: 15 minutes
Total time: About 35 minutes
Variations
You can use flavored Oreo cookies such as golden or mint varieties for a different taste. Try coating the balls in white chocolate for a sweeter finish or dark chocolate for a richer contrast. For extra texture, sprinkle crushed cookies, chopped nuts, or colorful sprinkles on top before the chocolate sets.
Storage/Reheating
Store Oreo balls in an airtight container in the refrigerator for up to 7 days. Place parchment paper between layers to prevent sticking. They can also be frozen for up to 2 months. Thaw frozen Oreo balls in the refrigerator before serving. Reheating is not recommended, as they are best enjoyed chilled or at cool room temperature.
FAQs
Can I make Oreo balls ahead of time?
Yes, they are perfect for making ahead and storing in the refrigerator or freezer until needed.
Do I need to remove the cream filling from the cookies?
No, the filling helps bind the mixture together and adds sweetness.
What type of chocolate works best for coating?
Baking chocolate or melting wafers work best because they melt smoothly and set nicely.
Can I use chocolate chips instead?
Yes, but they may create a thicker coating. Melting wafers give a smoother finish.
Why did my Oreo balls lose their shape?
This can happen if the cream cheese was too soft or the mixture wasn’t chilled enough before dipping.
Do Oreo balls need to be refrigerated?
Yes, refrigeration helps them hold their shape and keeps them fresh.
Can I freeze Oreo balls after dipping?
Yes, once the chocolate has fully set, they freeze very well.
How do I keep the chocolate coating smooth?
Let the melted chocolate cool slightly before dipping and avoid overheating it.
Are Oreo balls suitable for parties?
Absolutely, they are easy to serve, mess-free, and always a crowd favorite.
Can I decorate Oreo balls?
Yes, you can add sprinkles or drizzle with contrasting chocolate before the coating sets.
Conclusion
Oreo balls are a quick, no-bake dessert that delivers big flavor with minimal effort. With just three ingredients and endless customization options, they’re a reliable go-to treat for gatherings, holidays, or simple sweet cravings. Once you try them, they’re sure to become a staple in your dessert rotation.
These no-bake Oreo balls are a rich and creamy dessert made with just three ingredients: crushed Oreos, cream cheese, and chocolate. Easy to make and perfect for parties or holidays.
Author:Sophia
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:35 minutes
Yield:30 Oreo balls
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
36 Oreo cookies
8 ounces cream cheese, softened to room temperature
8 ounces baking chocolate (milk, dark, or white), chopped or melting wafers
Instructions
Line a baking sheet with parchment paper and set aside.
Crush Oreos into fine crumbs using a food processor or sealed bag with a rolling pin.
Transfer crumbs to a bowl and mix with softened cream cheese until a smooth dough forms.
Roll the mixture into 1-tablespoon-sized balls and place on the baking sheet.
Freeze for 10–15 minutes until firm but not frozen solid.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Dip each chilled ball into melted chocolate using a fork, tap off excess, and return to the baking sheet.
Let the chocolate coating fully set before serving.
Notes
Use flavored Oreos for variety (e.g., mint, golden).
White or dark chocolate can be used depending on preference.
Add sprinkles, crushed cookies, or nuts before chocolate sets for decoration.
Store in fridge or freezer for make-ahead convenience.
