This pistachio pudding is smooth, creamy, and deeply flavorful, made with real pistachio paste for an authentic taste and beautiful natural color. It brings a nostalgic comfort while feeling refined and homemade, far removed from artificial instant mixes. Whether served on its own or used as a dessert filling, it’s a simple recipe that delivers impressive results.

Why You’ll Love This Recipe

This pudding highlights the true flavor of pistachios, thanks to rich homemade pistachio paste. It comes together quickly with pantry staples and requires no special equipment beyond a saucepan and whisk. The texture is velvety and luxurious, making it perfect for both casual family desserts and more elegant presentations. It’s also versatile enough to enjoy plain, garnished, or incorporated into other desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups whole milk
2 large egg yolks
4 tablespoons cornstarch
4 to 5 tablespoons granulated sugar
1/2 cup pistachio paste
1/8 teaspoon salt
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract

Directions

Measure out all ingredients before starting, as the pudding cooks quickly.
In a medium saucepan over medium heat, combine 1 1/2 cups of the milk, the egg yolks, 3 tablespoons of the sugar, and the pistachio paste.
Whisk slowly but constantly until the mixture is fully combined and begins to heat.
In a small bowl, whisk the remaining 1/2 cup milk with the cornstarch until completely smooth.
When the saucepan mixture reaches a gentle boil, add the cornstarch slurry all at once, whisking continuously.
Continue to cook over medium heat, whisking, until the pudding thickens to a custard-like consistency.
Remove from the heat and stir in the almond extract and vanilla extract.
Taste and adjust sweetness by adding the remaining sugar one tablespoon at a time, if desired.
Add the salt and whisk to fully incorporate.
Immediately spoon the pudding into serving cups. If chilling, cover the surface directly to prevent a skin from forming.
Serve chilled or slightly warm, garnished as desired.

Servings and timing

This recipe makes 4 small dessert servings.
Preparation time is about 5 minutes.
Cooking time is approximately 5 to 7 minutes.
Chilling time, if desired, is at least 1 hour.

Variations

For extra richness, replace 1/4 cup of the milk with heavy cream.
For a lighter version, use 2 percent milk while keeping the cornstarch amount the same.
Add finely chopped roasted pistachios for texture.
Use the pudding as a filling for cakes, pastries, or tart shells.
Stir in mini chocolate chips just before chilling for a chocolate-pistachio twist.

Storage/Reheating

Store the pudding in an airtight container or covered serving cups in the refrigerator for up to 3 days.
To reheat, warm gently in a saucepan over low heat or briefly in the microwave, stirring frequently to maintain a smooth texture.

FAQs

Can I make this pudding ahead of time?

Yes, it can be prepared up to three days in advance and stored covered in the refrigerator.

What is pistachio paste?

Pistachio paste is a smooth blend of finely ground pistachios, often lightly sweetened, used to flavor desserts.

Can I use store-bought pistachio paste?

Yes, as long as it is made primarily from pistachios and not artificial flavoring.

Why does the pudding need cornstarch?

Cornstarch thickens the pudding and gives it a smooth, custard-like consistency.

Can I skip the almond extract?

Yes, but using a small amount enhances the natural pistachio flavor.

How do I prevent a skin from forming?

Cover the pudding with plastic wrap pressed directly onto the surface while it cools.

Is this pudding gluten-free?

Yes, the ingredients are naturally gluten-free.

Can I freeze pistachio pudding?

Freezing is not recommended, as it can affect the texture once thawed.

Can I serve this warm?

Yes, it can be enjoyed warm, though it will thicken slightly as it cools.

What toppings work best?

Chopped pistachios, fresh berries, or mini chocolate chips all pair well with the pudding.

Conclusion

This pistachio pudding is a simple yet elegant dessert that celebrates the true flavor of pistachios. With its creamy texture, quick preparation, and versatile uses, it’s a recipe you’ll return to again and again. Whether served in small cups or used as a dessert filling, it delivers comfort, nostalgia, and authentic pistachio goodness in every bite.

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