These spiralized sweet potato latkes are a lighter, modern twist on the classic potato pancake. Made with just a handful of simple ingredients and lightly pan-fried, they deliver crisp edges, tender centers, and naturally sweet flavor without deep frying. Using a spiralizer speeds up prep and gives these latkes a fun texture that cooks evenly every time.

Why You’ll Love This Recipe

These latkes are quick to prepare and require only five main ingredients you may already have on hand. They’re lighter than traditional latkes because they use sweet potatoes and minimal oil, yet they’re still satisfying and full of flavor. The spiralized texture makes them cook faster and hold together beautifully without any flour, making them naturally gluten-free. They’re perfect for a weeknight dinner, a brunch side, or a festive table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large sweet potato, about 11 ounces, peeled
1/2 cup finely chopped scallions
2 large eggs, beaten
4 garlic cloves, crushed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 teaspoons olive oil, divided

Directions

Cut the peeled sweet potato in half so it fits easily into a spiralizer. Spiralize using the small noodle blade, then cut the strands into pieces about 5 inches long.

Place the spiralized sweet potatoes in a large mixing bowl. Add the chopped scallions, beaten eggs, crushed garlic, salt, and black pepper. Mix well until everything is evenly combined.

Heat a large nonstick skillet over medium-low heat. Once hot, add 1 teaspoon of olive oil and swirl to coat the pan.

Using a fork or measuring cup, scoop about 1/3 cup of the mixture and gently place it into the skillet. Lightly press down to form a pancake shape. Repeat, fitting up to four latkes in the pan at a time.

Cook for about 3 minutes, or until the bottom is golden brown. Flip carefully with a spatula, press gently to flatten, and cook for another 3 minutes until the second side is golden and cooked through.

Repeat with the remaining mixture, adding 1 teaspoon of oil to the pan for each new batch.

Serve immediately while hot for the best texture and flavor.

Servings and timing

This recipe makes about 12 latkes, serving 4 people.
Serving size: 3 latkes per person

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

You can add a pinch of smoked paprika or ground cumin for a warm, savory note. Finely chopped fresh herbs like parsley or cilantro can be mixed in for extra freshness. For a slightly crispier texture, squeeze excess moisture from the spiralized sweet potatoes before mixing. If you don’t have a spiralizer, you can grate the sweet potato using a box grater with similar results.

Storage/Reheating

These latkes are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a nonstick skillet over medium heat or in the oven at 350°F until warmed through and crisp again. Avoid microwaving, as it can make them soft.

FAQs

Can I make these latkes without a spiralizer?

Yes, you can grate the sweet potato using a box grater. The texture will be slightly different but still delicious.

Are sweet potato latkes healthy?

They are a lighter option compared to traditional latkes because they use sweet potatoes and minimal oil.

Do these latkes contain gluten?

No, this recipe does not use flour, making it naturally gluten-free.

Can I prepare the mixture ahead of time?

You can mix the ingredients a few hours in advance, but for best results, cook them right away to prevent excess moisture.

What oil works best for frying?

Olive oil works well for light pan-frying, but avocado oil is also a good option.

Can I bake these instead of frying?

Yes, you can bake them on a parchment-lined sheet at 400°F, flipping halfway, though they will be less crisp.

How do I keep latkes from falling apart?

Make sure the egg is well mixed throughout and press the latkes gently when forming them in the pan.

Are these suitable for kids?

Yes, they have a mild, slightly sweet flavor that many kids enjoy.

Can I freeze sweet potato latkes?

They can be frozen after cooking, but the texture is best when fresh.

What can I serve with sweet potato latkes?

They pair well with salads, roasted vegetables, or simple yogurt-based sauces.

Conclusion

Spiralized sweet potato latkes are a simple, flavorful way to enjoy a classic comfort food with a lighter touch. With minimal ingredients, quick preparation, and satisfying results, this recipe is perfect for busy days or special occasions alike. Serve them hot and fresh, and enjoy a wholesome twist on a beloved favorite.

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