This easy cinnamon roll casserole is a comforting baked dish that brings together soft cinnamon roll pieces, a creamy spiced custard, crunchy pecans, and sweet maple syrup. It works beautifully for brunch gatherings, holidays, or when you want a warm, shareable treat that feels indulgent without being complicated.

Why You’ll Love This Recipe

This recipe comes together quickly using simple ingredients you can easily find at the store. The canned cinnamon rolls bake up fluffy and tender while soaking in a rich cinnamon-vanilla custard. Maple syrup and pecans add depth and texture, making each bite sweet, warm, and satisfying. It’s also versatile enough to serve as a breakfast, brunch centerpiece, or even a cozy dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup butter, melted
2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
4 large eggs
1/2 cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
1/4 cup maple syrup

Directions

Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish and tilt the dish to coat the bottom evenly.

Separate the cinnamon rolls and cut each one into 8 bite-sized pieces. Spread the pieces evenly in the prepared baking dish, setting the icing aside for later.

In a large bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla extract until smooth and well combined. Pour the mixture evenly over the cinnamon roll pieces.

Sprinkle the chopped pecans over the top, then drizzle the maple syrup evenly across the casserole.

Bake for about 25 minutes, or until the casserole is golden brown and set in the center. Remove from the oven and allow it to cool for 15 minutes.

Warm the reserved icing in the microwave for 10 to 15 seconds, just until pourable, then drizzle it over the casserole before serving.

Servings and timing

This recipe makes 12 servings and yields one 9×13-inch casserole.

Prep time is approximately 15 minutes.
Cook time is about 25 minutes.
Additional cooling time is 15 minutes.
Total time is around 55 minutes.

Variations

You can substitute chopped walnuts or almonds for the pecans if preferred. For a fruitier version, add 1/2 cup of diced apples or sliced bananas before baking. If you like extra spice, add a pinch of nutmeg or cardamom to the custard mixture. A drizzle of honey can be used in place of maple syrup for a slightly different sweetness.

Storage/Reheating

This casserole is best enjoyed the day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place individual portions in a 325°F (165°C) oven until warmed through, or microwave gently. The texture may soften slightly, but the flavor will remain delicious.

FAQs

Can I make this casserole the night before?

Yes, you can assemble it the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for best results.

Do I need to refrigerate leftovers?

Yes, leftovers should be refrigerated once the casserole has cooled.

Can I use milk instead of heavy cream?

You can use whole milk, but the casserole will be slightly less rich and creamy.

What size baking dish works best?

A 9×13-inch baking dish is ideal for even baking and proper texture.

Can I freeze cinnamon roll casserole?

Freezing is not recommended, as the texture may become soggy once thawed and reheated.

Is this recipe very sweet?

It is moderately sweet, with balance from the custard and nuts. You can reduce the icing drizzle if you prefer less sweetness.

Can I serve this as a dessert?

Yes, it works wonderfully as a warm dessert, especially with a scoop of vanilla ice cream on the side.

How do I know when it’s fully baked?

The top should be golden brown, and the center should be set without excess liquid.

Can I add fruit to this recipe?

Yes, apples, pears, or berries can be added for extra flavor and texture.

What’s the best way to serve it?

Serve warm, lightly dusted with confectioners’ sugar or with extra maple syrup on the side.

Conclusion

Easy cinnamon roll casserole is a simple yet impressive dish that’s perfect for feeding a crowd or treating your family to something special. With minimal prep, cozy flavors, and a soft, satisfying texture, it’s a recipe you’ll find yourself returning to again and again.

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