These cinnamon glazed apple fritter bites are soft, cozy, and packed with real apple flavor in every bite. Baked instead of fried, they come together quickly in a mini muffin tin and are finished with a smooth apple cider glaze that sets into a shiny, sweet coating. Perfect for breakfast, snacking, or dessert, they are best enjoyed slightly warm when the cinnamon aroma is at its peak.

Why You’ll Love This Recipe

These fritter bites are easy to make with simple pantry ingredients and no special equipment. They bake in under 15 minutes, making them ideal for busy mornings or last-minute treats. Fresh apples add natural sweetness and moisture, while the cider glaze brings a bakery-style finish. Because they are baked, not fried, they feel lighter but still deliver classic apple fritter flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the apple fritter bites
Nonstick cooking spray for greasing the pan
180 grams all-purpose flour
2 teaspoons baking powder
0.5 teaspoon kosher salt
2 teaspoons ground cinnamon
60 grams unsalted butter, melted and slightly cooled
50 grams granulated sugar
1 large egg, at room temperature
0.5 teaspoon vanilla extract
120 millilitres unsweetened applesauce
1.5 cups finely diced Honeycrisp or Gala apples (about 2 medium apples)

For the apple cider glaze
240 grams powdered sugar, sifted
100 millilitres apple cider or apple juice

Directions

Preheat the oven to 175°C. Lightly coat a mini muffin tin with nonstick cooking spray to prevent sticking.

In a medium bowl, whisk together the flour, baking powder, kosher salt, and ground cinnamon until evenly combined.

In a separate bowl, whisk the melted butter and granulated sugar until smooth. Add the egg, vanilla extract, and applesauce, mixing until the batter looks creamy and uniform.

Add the dry ingredients to the wet ingredients and gently stir just until combined. Do not overmix, as this keeps the fritter bites tender.

Fold the diced apples into the batter, making sure they are evenly distributed.

Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.

Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.

While the fritter bites cool slightly, whisk the powdered sugar and apple cider together until smooth and thick but still pourable.

Dip the tops of the warm fritter bites into the glaze, allowing excess to drip off. Place them on a wire rack and let the glaze set before serving.

Servings and timing

This recipe yields about 24 mini apple fritter bites.
Prep time: 15 minutes
Bake time: 12–15 minutes
Total time: about 30 minutes

Variations

For extra spice, add a pinch of nutmeg or allspice to the batter.
Swap the apples for finely diced pears for a slightly different fruit flavor.
Add a tablespoon of lemon juice to the glaze for a brighter, tangy finish.
For a crunchier top, sprinkle a little cinnamon sugar over the glaze before it sets.

Storage/Reheating

Allow the fritter bites to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, warm them in the microwave for 10 to 15 seconds. Unglazed fritter bites can be frozen for up to 2 months; thaw and glaze after reheating for best texture.

FAQs

What apples work best for apple fritter bites?

Honeycrisp or Gala apples are ideal because they are naturally sweet and hold their shape well during baking.

Can I use a regular muffin tin instead of a mini one?

Yes, but the baking time will increase. Expect closer to 18–22 minutes for standard muffin cups.

Are these fritter bites fried?

No, they are baked, which makes them lighter and easier to prepare with less mess.

Can I make the batter ahead of time?

It is best to bake the batter right away, as the baking powder activates once mixed.

How thick should the glaze be?

The glaze should be thick enough to coat the back of a spoon but still flow easily when dipped.

Can I use apple juice instead of apple cider?

Yes, apple juice works well and still provides a pleasant apple flavor.

Why did my fritter bites turn out dense?

Overmixing the batter can lead to dense bites. Mix just until the ingredients are combined.

Can I add nuts to the batter?

Finely chopped walnuts or pecans can be added, but keep the amount small so the bites stay tender.

Do these need to be refrigerated?

They do not need refrigeration for short storage, but refrigerating helps extend freshness.

Can I glaze them after they cool completely?

You can, but glazing while they are warm helps the glaze set smoothly and cling better.

Conclusion

Cinnamon glazed apple fritter bites are a simple, comforting treat that delivers classic apple-cinnamon flavor without the need for frying. With their soft texture, juicy apple pieces, and glossy cider glaze, they are perfect for sharing at breakfast, brunch, or any cozy gathering. Once you try them, they are sure to become a repeat favorite in your kitchen.

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