These cookies and cream dessert cups are a no-bake treat made for anyone who loves classic chocolate sandwich cookies. With a buttery cookie crumb base and a smooth, creamy cookies and cream filling, each cup delivers rich flavor in a perfectly portioned size. They are easy to prepare, visually appealing, and ideal for serving at gatherings, celebrations, or whenever you want a simple yet impressive dessert.

Why You’ll Love This Recipe

These dessert cups are quick to assemble and require no oven time, making them perfect for busy days or warm weather. The texture contrast between the cookie crust and the fluffy filling keeps every bite interesting. They are individually portioned, which makes serving and storing simple, and they can be prepared in advance. The recipe is also versatile, allowing you to adjust flavors and toppings to suit different occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate Cookie Crust
2 cups crushed chocolate sandwich cookies
1/4 cup unsalted butter, melted

Cookies and Cream Filling
8 oz cream cheese, room temperature
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups heavy cream
1/2 cup crushed chocolate sandwich cookies

Garnish
28 mini chocolate sandwich cookies

Directions

In a mixing bowl, combine the crushed chocolate sandwich cookies with the melted butter until the mixture resembles wet sand. Spoon the crumbs evenly into 28 small 2-ounce cups and press them firmly into the bottom to form the crust.

In a separate bowl, beat the cream cheese and granulated sugar together using a hand mixer on medium speed until smooth and creamy. Add the heavy cream and vanilla extract, then whip on medium-high speed until the mixture becomes thick, light, and fluffy.

Gently fold in the crushed chocolate sandwich cookies until evenly distributed. Transfer the filling into a piping bag or a resealable bag with the corner snipped off. Pipe the filling into each cup, filling them about three-quarters full.

Top each cup with a mini chocolate sandwich cookie or additional cookie crumbs if desired. Cover the cups and refrigerate until ready to serve.

Servings and timing

This recipe makes approximately 28 dessert cups using 2-ounce containers.
Preparation time is about 30 minutes.
Chilling time is at least 30 minutes, though they can be chilled longer if making ahead.

Variations

For extra texture, add a thin layer of chocolate sauce or caramel sauce between the crust and filling. You can also mix in white chocolate chips or chocolate shavings for added richness. If you prefer a lighter sweetness, reduce the sugar slightly and add more cookie crumbs for flavor balance.

Storage/Reheating

Store the dessert cups covered in the refrigerator for up to 3 days. They can also be frozen for up to 30 days. To serve after freezing, thaw them overnight in the refrigerator. These dessert cups do not require reheating and are best served chilled.

FAQs

Can I make these dessert cups ahead of time?

Yes, they are perfect for making a day or two in advance and storing in the refrigerator until serving.

Can these dessert cups be frozen?

Yes, they freeze well for up to 30 days when stored in airtight containers.

Do I need to remove the cream filling from the cookies?

No, the cookies can be crushed whole, including the cream filling.

Can I use a different size cup?

Yes, but the total number of servings will change depending on cup size.

What can I use instead of plastic cups?

You can use cupcake liners, small glass jars, or a small baking dish layered like a trifle.

Can I use whipped topping instead of heavy cream?

Whipped topping can be used, but it will change the texture and sweetness of the filling.

How long can they sit out at room temperature?

They can sit out for about one hour, preferably in a cool environment.

Can I reduce the sugar in the filling?

Yes, you can slightly reduce the sugar without affecting the structure.

Are these suitable for large parties?

Absolutely, the individual portions make them ideal for parties and events.

Can I add extra cookie crumbs on top?

Yes, extra crumbs or chocolate shavings make a great finishing touch.

Conclusion

Cookies and cream dessert cups are a simple, crowd-pleasing dessert that combines familiar flavors with an elegant presentation. Their no-bake preparation, make-ahead convenience, and rich creamy texture make them a reliable choice for both casual and special occasions. Whether served at a party or enjoyed as a personal treat, these dessert cups are sure to satisfy any cookies and cream craving.

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