There is something irresistibly nostalgic about this snack. Warm, buttery Cheerios coated in cinnamon sugar bring the flavor of fresh mini donuts straight to your kitchen in minutes. It is cozy, crunchy, and sweet without being heavy, making it perfect for quick treats, movie nights, or after-school snacking.

Why You’ll Love This Recipe

This recipe comes together fast in a single skillet, making cleanup easy. It uses simple pantry ingredients you likely already have. The flavor is a perfect balance of sweet, salty, and buttery with that classic cinnamon donut aroma. Both kids and adults love it, and it works just as well for casual snacking as it does for parties or sleepovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Plain Cheerios cereal – 4 cups
Unsalted butter – 1/4 cup
Vanilla extract – 1/2 teaspoon
Granulated sugar – 1/4 cup
Ground cinnamon – 1 teaspoon
Salt – 1/4 teaspoon

Directions

Place a large skillet over medium heat and add the butter. Allow it to melt completely, swirling the pan so the bottom is evenly coated.

Stir in the vanilla extract and let the mixture gently bubble, releasing a warm aroma.

Add the Cheerios to the skillet. Stir constantly for 3 to 5 minutes, making sure every piece is coated and lightly toasted without burning.

In a small bowl, mix together the granulated sugar, ground cinnamon, and salt until well combined.

Remove the skillet from the heat. Immediately sprinkle the cinnamon sugar mixture evenly over the warm cereal. Toss thoroughly so every Cheerio is coated.

Spread the coated cereal onto a baking sheet or tray and allow it to cool completely. This step helps the snack become perfectly crisp before serving or storing.

Servings and timing

This recipe yields about 6 snack-sized servings.
Preparation time is approximately 5 minutes.
Cooking time is about 5 minutes.
Total time needed is around 10 minutes.

Variations

Use multigrain Cheerios for a heartier texture.
Replace half of the granulated sugar with brown sugar for a deeper, caramel-like flavor.
Add a pinch of nutmeg or pumpkin spice for a seasonal twist.
Mix in mini chocolate chips after the cereal has cooled for a sweeter treat.

Storage/Reheating

Allow the cereal to cool completely before storing to prevent moisture from softening it. Keep it in an airtight container at room temperature for up to 3 days. If it loses some crunch, spread it on a baking sheet and warm briefly in a low oven to refresh the texture.

FAQs

Can I use a different cereal instead of Cheerios?

Yes, other plain cereals can work, but the shape and texture of Cheerios coat most evenly and give the best crunch.

Is it possible to make this recipe dairy-free?

You can use a plant-based butter alternative with similar results.

How do I prevent the cereal from burning?

Keep the heat at medium and stir constantly while toasting.

Can I make this recipe less sweet?

Reduce the sugar slightly or increase the pinch of salt to balance the sweetness.

Does this recipe work for parties?

Yes, it doubles easily and is great for sharing in bowls or snack bags.

Can I prepare this ahead of time?

Yes, you can make it a day or two in advance and store it in an airtight container.

What makes it taste like mini donuts?

The combination of butter, cinnamon, sugar, and vanilla creates a classic donut-style flavor.

Can I add extra spices?

Yes, a small pinch of nutmeg, clove, or ginger works well.

Why should I cool the cereal on a tray?

Spreading it out helps excess heat escape and keeps the cereal crisp.

Is this recipe suitable for kids to help with?

Yes, with supervision around the stove, kids can help mix and toss the cereal.

Conclusion

Mini Donut Hot Buttered Cheerios are a simple yet comforting snack that delivers big flavor with minimal effort. Warm, crunchy, and coated in cinnamon sugar, they are perfect for quick cravings, family gatherings, or cozy nights at home. Once you make them, they are sure to become a regular favorite in your kitchen.

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