This classic Italian bruschetta is a fresh, vibrant appetizer made with juicy tomatoes, fragrant basil, garlic, and crisp toasted bread. It comes together quickly with simple ingredients and delivers bright, authentic flavors that work beautifully for gatherings, family meals, or a light snack.

Why You’ll Love This Recipe

This bruschetta is easy to prepare and requires no complicated techniques, making it perfect even for beginners. The ingredients are fresh and wholesome, allowing each flavor to shine. It’s versatile enough to serve as an appetizer, snack, or light lunch, and it pairs well with many Italian-inspired meals. Best of all, it’s ready in about 20 minutes, making it ideal for last-minute entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 ripe tomatoes, finely diced
1 French baguette or Italian bread loaf, sliced into 1/2-inch thick pieces
1/4 cup fresh basil leaves, finely chopped
2 garlic cloves, peeled
3 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon balsamic vinegar
1/2 teaspoon fine salt, or to taste
1/4 teaspoon black pepper, or to taste

Directions

Begin by preparing the tomato mixture. Place the diced tomatoes in a bowl, removing excess seeds and liquid to prevent soggy bread. Add the chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Gently mix until combined and set aside for about 5 minutes to allow the flavors to blend.

Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet in a single layer and toast them for about 5 minutes, or until lightly golden and crisp.

While the bread is still warm, rub one side of each slice with a peeled garlic clove. This adds a subtle but essential garlic flavor.

Spoon the tomato mixture generously over each toasted slice. Drizzle lightly with extra olive oil if desired, and serve immediately while the bread is crisp.

Servings and timing

This recipe serves 4 people as an appetizer.
Prep time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes

Storage/Reheating

The tomato mixture can be stored in an airtight container in the refrigerator for up to 2 days. Stir before using. The bread should be toasted fresh and not stored once assembled, as it will become soft. Reheating assembled bruschetta is not recommended; instead, re-toast bread slices briefly and assemble just before serving.

FAQs

Can I make bruschetta ahead of time?

You can prepare the tomato mixture in advance and refrigerate it, but the bread should be toasted and assembled just before serving.

What tomatoes work best for bruschetta?

Ripe Roma tomatoes or cherry tomatoes work best because they are flavorful and not overly watery.

How do I keep bruschetta from getting soggy?

Remove excess tomato seeds and liquid, and assemble the bruschetta right before serving.

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for authentic flavor, but you can use 1 teaspoon dried basil if fresh is unavailable.

Is balsamic vinegar necessary?

It adds depth and balance, but you can omit it if you prefer a more traditional, simple flavor.

Can I grill the bread instead of baking it?

Yes, grilling adds a light smoky flavor and works very well for bruschetta.

What type of olive oil should I use?

Extra virgin olive oil is best for its rich flavor and aroma.

Can I add cheese to this recipe?

Yes, fresh mozzarella or burrata can be added for a creamy variation.

Is bruschetta served hot or cold?

The bread should be warm and crisp, while the tomato topping is at room temperature.

Can bruschetta be served as a meal?

It can be enjoyed as a light lunch when served with a salad or soup.

Conclusion

Classic Italian bruschetta is a timeless appetizer that highlights the beauty of simple, high-quality ingredients. With minimal effort and maximum flavor, it’s a dish you can rely on for both casual meals and special occasions. Serve it fresh, share it generously, and enjoy every crisp, flavorful bite.

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