These no-bake Biscoff cheesecakes are smooth, creamy, and full of warm caramel and cinnamon flavor. With a buttery Biscoff cookie crust and a rich cookie butter filling, this dessert delivers all the indulgence of cheesecake without ever turning on the oven. Perfect for entertaining or treating yourself, they come together easily and chill into a decadent, spoonable delight.

Why You’ll Love This Recipe

• No oven required, making it ideal for warm days or when you want a fuss-free dessert
• Rich Biscoff flavor in both the crust and the filling
• Individual servings make portioning and presentation effortless
• Smooth, creamy texture with just the right amount of sweetness
• Can be made ahead, saving time on busy days

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust
12 Biscoff cookies, finely crushed (about 1 cup crumbs)
2 tablespoons unsalted butter, melted

For the filling
226 g (8 ounces) cream cheese, softened to room temperature
160 g (2/3 cup) Biscoff spread
1 teaspoon vanilla extract
226 g (8 ounces) whipped topping, thawed

Optional garnish
Additional whipped topping
Crushed Biscoff cookies or whole cookies

Directions

In a medium bowl, combine the crushed Biscoff cookies with the melted butter. Stir until all the crumbs are evenly coated. Divide the mixture evenly between individual serving dishes and press firmly into the bottom to form the crust. Set aside.

In a large bowl, use an electric mixer to beat the softened cream cheese and Biscoff spread on medium-high speed until smooth and creamy, about 3 minutes. Add the vanilla extract and mix until fully incorporated.

Switch to a spatula and gently fold in the whipped topping until the mixture is smooth and no streaks remain.

Spoon or pipe the cheesecake filling evenly over the prepared crusts. Smooth the tops, cover each dish, and refrigerate for at least 2 hours to allow the cheesecakes to set.

Just before serving, garnish with additional whipped topping and Biscoff cookie crumbs or cookies if desired.

Servings and timing

Servings:
6 servings using 180 ml (6-ounce) dessert dishes
8–9 servings using 120 ml (4-ounce) dessert dishes

Timing:
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: about 2 hours 20 minutes

Variations

• Add a chocolate layer by sprinkling mini chocolate chips between the crust and filling
• Swirl melted Biscoff spread on top of the filling before chilling for a decorative finish
• Use a spiced cookie crumb base for a slightly different flavor profile
• Make a single large cheesecake in a pan by increasing the crust and filling amounts

Storage/Reheating

Store the cheesecakes covered in the refrigerator for up to 3 days. Keep them tightly covered to prevent them from absorbing other odors. These cheesecakes are best served chilled and do not require reheating. Freezing is not recommended, as the texture may change once thawed.

FAQs

Can I make these cheesecakes ahead of time?

Yes, they are perfect for making a day in advance. Just wait to add any garnish until right before serving.

Do I need to bake the crust?

No, the butter binds the cookie crumbs together, allowing the crust to set in the refrigerator.

Can I use homemade whipped cream instead of whipped topping?

You can, but it is best used if serving the same day. Whipped topping holds its texture longer.

How long do they need to chill?

A minimum of 2 hours is recommended for the filling to set properly.

Can I make this recipe as one large cheesecake?

Yes, with increased crust and filling amounts, it can be prepared in a single pan.

Will the cheesecake be firm like a baked cheesecake?

It will be soft and creamy, but firm enough to hold its shape when chilled.

Can I reduce the sweetness?

You can slightly reduce the amount of Biscoff spread, though it will affect flavor and texture.

What size dishes work best?

Small glass dessert dishes or ramekins between 120–180 ml work well.

Can I add toppings?

Yes, whipped topping, cookie crumbs, or a drizzle of warmed Biscoff spread are great options.

Is this recipe suitable for beginners?

Absolutely. The steps are simple, and no baking skills are required.

Conclusion

No-bake Biscoff cheesecakes are an easy yet impressive dessert that combines creamy texture with the irresistible flavor of Biscoff cookies and spread. With minimal effort and simple ingredients, you can create a dessert that feels indulgent, comforting, and perfect for any occasion.

Print