This Old-Fashioned Blackberry Cobbler is a timeless dessert that delivers pure comfort in every spoonful. Juicy blackberries bake into a thick, naturally sweet filling while a soft, golden batter rises around the fruit, creating a rustic cobbler that tastes just like home. Served warm, it is simple, satisfying, and perfect for any occasion.

Why You’ll Love This Recipe

• It uses simple pantry ingredients with fresh or frozen blackberries
• The balance of sweet fruit and tender batter is classic and comforting
• No special equipment or complicated steps are required
• It’s perfect for family gatherings, holidays, or casual weeknight desserts
• Delicious on its own or served with cream or vanilla ice cream

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the blackberry filling

• 4 cups fresh blackberries
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract

For the cobbler batter

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the blackberries, sugar, lemon juice, lemon zest, cornstarch, and vanilla extract. Stir gently until the berries are evenly coated. Set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the milk to the dry ingredients and whisk until a smooth batter forms.
5. Pour the melted butter into a 9 x 13 inch baking dish, spreading it evenly across the bottom.
6. Pour the batter over the butter without stirring.
7. Spoon the blackberry mixture evenly over the batter. Do not mix.
8. Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
9. Remove from the oven and allow the cobbler to cool for at least 15 minutes before serving.

Servings and timing

Servings: 8
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour

Variations

• Use a mix of blackberries and blueberries for a blended berry flavor
• Add 1/2 teaspoon ground cinnamon to the batter for warm spice notes
• Substitute half of the milk with buttermilk for a slightly tangy taste
• Sprinkle coarse sugar on top before baking for extra crunch
• Add a thin layer of sliced apples beneath the blackberries for added texture

Storage/Reheating

Store leftover blackberry cobbler tightly covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 30 to 45 seconds, or reheat the entire dish in a 325°F (165°C) oven until warmed through. The cobbler can also be enjoyed cold straight from the fridge.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, frozen blackberries work well. Do not thaw them before using to avoid excess liquid.

How do I prevent the cobbler from being too runny?

Using cornstarch in the filling and allowing the cobbler to cool slightly before serving helps it set properly.

Can I reduce the sugar?

Yes, you can reduce the sugar slightly, especially if your blackberries are very sweet.

What size baking dish should I use?

A 9 x 13 inch baking dish is ideal for even baking and proper batter rise.

Can I make this cobbler ahead of time?

Yes, it can be baked a day ahead and reheated before serving.

Is this cobbler supposed to be cakey or crisp?

It is meant to be soft and cakey with lightly crisp edges.

Can I use plant-based milk?

Yes, unsweetened almond or oat milk can be used with good results.

Why does the batter rise over the fruit?

The baking powder causes the batter to rise as it bakes, creating the cobbler topping naturally.

Can I add spices to the filling?

A pinch of cinnamon or nutmeg can be added for extra warmth.

What should I serve with blackberry cobbler?

It pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of warm cream.

Conclusion

Old-Fashioned Blackberry Cobbler is a dessert that never goes out of style. With its rich fruit filling and tender golden topping, it captures the warmth and simplicity of traditional home baking. Whether served fresh from the oven or enjoyed the next day, this cobbler is a comforting classic you’ll return to again and again.

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