These garlic and rosemary focaccia muffins turn classic Italian focaccia into perfectly portioned, golden bites with crisp edges and a soft, airy center. Infused with fragrant olive oil, fresh garlic, and rosemary, they’re ideal as a side, snack, or appetizer.

Why You’ll Love This Recipe

• Bakes faster than traditional focaccia while delivering the same flavor and texture
• Perfectly portioned for serving, sharing, or freezing
• Uses simple pantry ingredients with fresh herbs for bakery-style results
• Crispy on the outside, fluffy on the inside
• Versatile enough for meals, soups, or entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 pounds (680 g) pizza dough, pre-made or homemade
• ½ cup extra virgin olive oil, scant (about 110 ml)
• 8 garlic cloves, finely chopped (about 24 g)
• 4 fresh rosemary sprigs, leaves removed and chopped (about 2 tablespoons)
• 1 teaspoon flaky salt, for sprinkling

Directions

1. Lightly grease a large bowl with a little olive oil. Place the pizza dough in the bowl and let it come to room temperature for easier handling and better rise.
2. Divide the dough into 12 roughly equal pieces using a knife or bench scraper. Avoid overworking the dough to keep it light and airy.
3. Pour 1 teaspoon of olive oil into each cup of a standard 12-cup muffin pan.
4. Gently shape each dough piece into a loose ball and place it into the oiled muffin cups without deflating the dough.
5. Cover the pan with a clean towel and let the dough rest in a warm place while the oven preheats to 400°F (200°C).
6. Heat the remaining olive oil in a small saucepan over medium heat. Once warm, remove from heat and carefully stir in the chopped garlic and rosemary. Let the mixture infuse for about 1 minute.
7. Spoon the garlic and rosemary oil evenly over each dough portion, using all of the oil.
8. Press two fingers gently into each dough ball to create classic focaccia dimples. Sprinkle lightly with flaky salt.
9. Bake for 14–16 minutes, until the muffins are puffed and golden brown.
10. Remove from the oven and let cool slightly before serving.

Servings and timing

• Servings: 12 focaccia muffins
• Prep time: 20 minutes
• Resting time: 20 minutes
• Baking time: 14–16 minutes
• Total time: about 55 minutes

Variations

• Add finely grated Parmesan-style cheese over the muffins before baking
• Mix thyme or oregano with the rosemary for a different herb profile
• Sprinkle sesame or nigella seeds on top for added texture
• Press a thin slice of olive or cherry tomato into the top before baking
• Use roasted garlic instead of raw for a milder flavor

Storage/Reheating

Store cooled focaccia muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm in a 350°F (175°C) oven for 5–7 minutes until heated through. They can also be frozen for up to 2 months; thaw at room temperature before reheating.

FAQs

Can I use homemade pizza dough?

Yes, homemade dough works perfectly as long as it’s well-risen and elastic.

Can I make these ahead of time?

Yes, you can bake them a day ahead and reheat before serving.

Why is my dough not rising?

Cold dough or an overly cool resting area can slow rising. Let the dough warm up fully.

Can I reduce the garlic?

Absolutely. Adjust the garlic to your taste without affecting texture.

What type of olive oil works best?

Extra virgin olive oil gives the best flavor, but regular olive oil can be used if needed.

Can I make these without rosemary?

Yes, you can omit rosemary or substitute another fresh herb.

How do I prevent sticking?

Make sure each muffin cup is well-oiled before adding the dough.

Can I make mini versions?

Yes, use a mini muffin pan and reduce baking time to about 10–12 minutes.

Are these suitable for freezing?

Yes, they freeze very well once fully cooled.

Can I brush more oil after baking?

Yes, brushing a little warm olive oil after baking enhances flavor and softness.

Conclusion

Garlic and rosemary focaccia muffins are a simple yet impressive way to enjoy the flavors of classic focaccia in a convenient, individual form. With crisp edges, a soft interior, and rich herbal aroma, they’re sure to become a favorite for both everyday meals and special gatherings.

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