These Philadelphia Cheesecake Bars are rich, creamy, and perfectly balanced with a buttery biscuit base. They deliver all the indulgence of a classic cheesecake in an easy-to-serve bar form, making them ideal for gatherings, celebrations, or a simple homemade dessert.

Why You’ll Love This Recipe

These cheesecake bars are simple to prepare yet taste luxurious and bakery-worthy. They have a smooth and creamy texture, slice beautifully after chilling, and can be customized with different toppings. They are also made with everyday ingredients and do not require complicated techniques or a water bath.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Base
2 cups digestive biscuit crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling
450 g Philadelphia cream cheese, softened to room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt
1 tablespoon lemon zest (optional)

Topping (optional)
½ to 1 cup strawberry sauce or raspberry sauce
Fresh fruit such as strawberries or raspberries
1 to 2 tablespoons powdered sugar for dusting

Directions

Preheat the oven to 350°F (175°C). Lightly grease a rectangular baking pan and line it with parchment paper, leaving an overhang for easy removal.

In a bowl, combine the digestive biscuit crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Press the mixture firmly and evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and set aside.

In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and lemon zest if using, until fully combined.

Pour the cheesecake filling over the pre-baked crust and spread it evenly. Bake for 25 to 30 minutes, until the edges are set and the center still has a slight jiggle.

Turn off the oven and allow the cheesecake to rest inside with the door slightly open for about 15 minutes for a creamier texture. Remove from the oven and let cool completely at room temperature. Refrigerate for at least 3 to 4 hours before cutting into bars.

Add toppings just before serving if desired.

Servings and timing

Servings: 12 to 16 bars, depending on size

Preparation time: 20 minutes
Baking time: 35 to 40 minutes
Cooling and chilling time: 3 to 4 hours
Total time: approximately 4½ to 5 hours

Storage/Reheating

Store cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, they can be frozen for up to 1 month; wrap each bar individually and thaw overnight in the refrigerator. These bars are best enjoyed chilled and do not require reheating.

FAQs

Can I use a different type of biscuit for the crust?

Yes, you can substitute digestive biscuits with graham crackers or any plain sweet biscuits with similar texture.

How do I know when the cheesecake bars are done baking?

The edges should be set while the center remains slightly jiggly. The bars will firm up as they cool and chill.

Can I make this recipe ahead of time?

Yes, these cheesecake bars are perfect for making a day in advance, as chilling improves their texture and flavor.

Is sour cream necessary in the filling?

Sour cream adds creaminess and a slight tang, but plain yogurt works well as a substitute.

Can I reduce the sugar in this recipe?

You can slightly reduce the sugar, but too little may affect both texture and flavor.

Do I need to use lemon zest?

No, lemon zest is optional. It adds freshness but can be omitted without affecting the structure.

Can I make this recipe without a mixer?

Yes, you can mix by hand using a whisk or spatula, but ensure the cream cheese is very soft to avoid lumps.

What pan size works best for this recipe?

A medium rectangular pan, approximately 9×13 inches or similar, works well for even thickness.

Can I add toppings before baking?

It is best to add sauces or fruit after baking and chilling to keep the cheesecake texture smooth.

Why should I chill the bars before cutting?

Chilling allows the cheesecake to fully set, making the bars easier to cut cleanly.

Conclusion

Philadelphia Cheesecake Bars are a delightful dessert that combines ease, elegance, and irresistible flavor. With their creamy filling, buttery base, and customizable toppings, they are sure to become a favorite for both everyday treats and special occasions.

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