Light, airy, and delicately sweet, these classic Italian Carnival fritters are a celebration in every bite. Crisp on the outside and soft inside, they’re rolled in sugar while warm for a simple yet irresistible treat that’s traditionally enjoyed during festive season gatherings.

Why You’ll Love This Recipe

These fritters are quick to prepare, use everyday pantry ingredients, and deliver bakery-style results at home. The batter comes together in minutes, rests briefly for better texture, and fries up beautifully golden. A touch of lemon zest adds freshness without overpowering the sweetness, making them perfect for sharing with family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour: 300 g
• Granulated sugar: 80 g
• Milk: 250 ml
• Egg: 1 large
• Baking powder: 12 g
• Lemon zest: 1 teaspoon
• Neutral frying oil (such as sunflower or canola): 1 liter
• Granulated sugar for coating: 100 g

Directions

1. In a large bowl, combine the flour, sugar, and baking powder, mixing well to evenly distribute the dry ingredients.
2. Add the egg, milk, and lemon zest, whisking until a smooth, thick batter forms with no lumps.
3. Cover the bowl and let the batter rest at room temperature for 15 minutes to improve lightness.
4. Heat the frying oil in a deep pot to 170°C (340°F).
5. Using two spoons, carefully drop small portions of batter into the hot oil, avoiding overcrowding.
6. Fry for 2–3 minutes, turning gently, until the fritters are evenly golden.
7. Remove with a slotted spoon and drain on paper towels.
8. While still warm, roll the fritters in granulated sugar until fully coated.
9. Serve immediately for the best texture and flavor.

Servings and timing

This recipe serves 6 people.
Preparation time: 15 minutes
Resting time: 15 minutes
Cooking time: 20 minutes
Total time: approximately 50 minutes

Variations

• Citrus twist: Replace lemon zest with orange zest for a sweeter aroma.
• Vanilla note: Add 1 teaspoon of vanilla extract to the batter for extra depth.
• Filled fritters: Once cooled, pipe in a spoonful of custard or chocolate spread.
• Spiced sugar: Mix a pinch of cinnamon into the coating sugar for warmth.

Storage/Reheating

These fritters are best enjoyed fresh on the day they are made. If needed, store leftovers in an airtight container at room temperature for up to 24 hours. To reheat, warm briefly in a low oven until just heated through; avoid microwaving, as it softens the exterior.

FAQs

What makes these fritters light and fluffy?

The combination of baking powder and resting the batter allows air to develop, creating a soft interior.

Can I prepare the batter in advance?

It’s best to fry soon after the resting period, but the batter can be kept covered in the refrigerator for up to 8 hours.

What oil is best for frying?

A neutral oil with a high smoke point, such as sunflower or canola oil, works best.

How do I know when the oil is ready?

At 170°C (340°F), a small drop of batter should sizzle gently and rise to the surface.

Can I make them smaller or larger?

Yes, adjust spoonful size, keeping in mind that cooking time will vary slightly.

Why should I roll them in sugar while warm?

Warm fritters allow the sugar to stick evenly and create the classic coating.

Can these be baked instead of fried?

Baking is possible, but the texture will be more cake-like and less traditional.

Are these suitable for children?

Yes, they are a simple, family-friendly sweet treat.

What texture should the batter have?

It should be thick but spoonable, not runny.

Can I reduce the sugar?

You can slightly reduce the sugar in the batter, but keep the coating for the traditional finish.

Conclusion

Frittelle di Carnevale are a timeless Italian treat that brings festive joy to the table. With their golden exterior, tender crumb, and sparkling sugar coating, they’re simple to make yet truly special. Perfect for celebrations or a cozy homemade dessert, this recipe delivers authentic flavor with minimal effort.

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