This blue lasagna with cordone chicken is a rich, comforting baked dish made with tender chicken and a luxuriously creamy white sauce layered between soft lasagna sheets. It’s hearty, elegant, and perfect for both family dinners and special occasions.

Why You’ll Love This Recipe

This recipe brings together familiar comfort food flavors with a creamy, indulgent twist. The combination of juicy chicken, melted cheeses, and smooth sauce creates a satisfying dish that feels restaurant-worthy while still being easy to prepare at home. It’s also flexible, making it simple to adapt with vegetables or different cheeses to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken layer
3 cups cooked chicken breast, shredded or diced
1½ cups diced smoked turkey or smoked beef
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the creamy white (blue) sauce
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups warm milk
1 cup heavy cream
1½ cups shredded Swiss cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon salt (or to taste)
¼ teaspoon white pepper
A small pinch of nutmeg

For assembling
Lasagna sheets, cooked if required by package instructions
1 to 1½ cups extra mozzarella or Swiss cheese for topping
2 tablespoons chopped parsley (optional)

Directions

1. Prepare the creamy white sauce by melting the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for about 1 minute until lightly bubbling but not browned.
3. Gradually pour in the warm milk while whisking continuously to prevent lumps. Cook until the mixture thickens.
4. Stir in the heavy cream, Swiss cheese, mozzarella, Parmesan, salt, white pepper, and nutmeg. Continue stirring until the cheeses melt and the sauce becomes smooth and creamy. Remove from heat and set aside.
5. In a mixing bowl, combine the cooked chicken, smoked turkey or smoked beef, garlic powder, onion powder, salt, and black pepper until evenly seasoned.
6. Preheat the oven to 180°C / 350°F and lightly grease a baking dish.
7. Spread a thin layer of the sauce on the bottom of the dish. Add a layer of lasagna sheets, followed by a portion of the chicken mixture and more sauce.
8. Repeat the layers until all ingredients are used, finishing with a generous layer of sauce and extra cheese on top.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove the foil and bake for another 15–20 minutes until the top is golden and bubbling.
11. Let the lasagna rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: about 25 minutes
Baking time: 45–50 minutes
Resting time: 10 minutes
Total time: about 1 hour and 25 minutes

Storage/Reheating

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 180°C / 350°F oven for 15–20 minutes, or microwave individual portions until heated through. If reheating from chilled, add a small splash of milk or cream to keep it moist.

FAQs

Can I make this lasagna ahead of time?

Yes, you can assemble it up to one day in advance and refrigerate it covered. Bake when ready to serve.

Can I freeze blue lasagna with cordone chicken?

Yes, it freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking or reheating.

What makes the sauce “blue”?

The sauce is a creamy white sauce enriched with Swiss cheese, which gives it a slightly pale tone compared to traditional béchamel.

Can I use a different type of cheese?

Yes, provolone or mild gouda can be used instead of Swiss for a slightly different flavor.

Is heavy cream necessary?

Heavy cream is optional, but it makes the sauce richer and creamier.

Can I add vegetables to this recipe?

Yes, spinach, mushrooms, or zucchini work very well in the layers.

Do I need to boil lasagna sheets first?

This depends on the type of lasagna sheets you use. Follow the package instructions.

How do I prevent the lasagna from drying out?

Make sure each layer has enough sauce and keep it covered during the first part of baking.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saving option and adds extra flavor.

What should I serve with this lasagna?

A fresh green salad, steamed vegetables, or garlic bread pair nicely with this dish.

Conclusion

Blue lasagna with cordone chicken is a comforting, creamy baked meal that combines simple ingredients into an impressive dish. With its rich sauce, tender chicken, and layers of melted cheese, it’s perfect for gatherings or cozy dinners at home. Once you try it, this recipe is sure to become a regular favorite in your kitchen.

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