This hearty breakfast club sandwich brings together crisp turkey strips, juicy halal sausage patties with melted cheese, fluffy scrambled eggs, and creamy avocado, all layered between golden, buttered toast. It is a satisfying, stackable meal that feels special enough for brunch yet simple enough for a cozy weekend breakfast at home.

Why You’ll Love This Recipe

This sandwich is filling, comforting, and packed with flavor from every layer. It comes together with familiar breakfast ingredients, making it easy to prepare without any complicated techniques. The combination of textures, from crisp toast to soft eggs and creamy avocado, keeps every bite interesting. It is also easy to customize for family members or guests with different tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 slices white sandwich bread
8 slices halal turkey breakfast strips
1 pound halal beef or chicken sausage, formed into patties
4 slices mild cheddar cheese
8 large eggs
1 tablespoon unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 large ripe avocado, pitted, peeled, and sliced
3/4 cup cowboy butter or herb butter, softened

Directions

Preheat the oven to 425°F. Line a baking sheet with foil and arrange the turkey strips in a single layer. Bake for 18 to 22 minutes, turning once, until crisp. Transfer to paper towels to drain.

Divide the halal sausage into four equal portions and shape into patties slightly larger than the bread slices. Heat a skillet over medium heat and cook the patties for 3 to 4 minutes per side, until well browned and cooked through. Place a slice of cheddar cheese on each patty during the final minute and allow it to melt. Remove from the skillet and set aside.

In the same skillet, wipe clean and return to medium heat. Melt the butter, then add the beaten eggs seasoned with salt and pepper. Let the eggs sit briefly, then gently stir to form soft curds. Cook until just set but still moist, then remove from the heat.

Toast all bread slices until golden. Spread a thin, even layer of softened cowboy butter on one side of each slice.

To assemble, place one slice of buttered toast on a plate. Top with a sausage patty and cheese, then add a second slice of toast. Layer with two turkey strips, avocado slices, and a generous portion of scrambled eggs. Finish with a final slice of toast. Press gently, slice into triangles if desired, and serve warm.

Servings and timing

Servings: 4 large breakfast sandwiches
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes

Storage/Reheating

For best results, store the components separately. Cooked turkey strips and sausage patties can be refrigerated in airtight containers for up to 3 days. Eggs are best made fresh but can be stored for up to 1 day. Reheat meats in a skillet or toaster oven to restore texture. Toast bread fresh before assembling to avoid sogginess.

FAQs

Can I make these sandwiches ahead of time?

You can prepare the meats in advance, but it is best to scramble the eggs and assemble the sandwiches just before serving.

What type of sausage works best?

Halal beef or chicken sausage with mild seasoning works well and balances the other ingredients.

How do I keep the eggs soft and fluffy?

Cook them over medium heat and remove them from the pan while they are still slightly moist.

Can I use a different type of bread?

Yes, whole wheat, sourdough, or multigrain bread all work well in this sandwich.

Is avocado necessary?

Avocado adds creaminess, but you can leave it out or replace it with sliced tomato if preferred.

What can I use instead of cowboy butter?

Any herb butter or plain softened butter with a pinch of garlic and herbs will work.

How do I prevent the sandwich from falling apart?

Layer evenly, press gently before cutting, and use toothpicks if slicing into smaller portions.

Can I make this sandwich lighter?

Use less butter, reduce the cheese, or add extra vegetables like spinach for a lighter option.

What sides go well with this sandwich?

Fresh fruit, hash browns, or a simple salad pair nicely with this hearty sandwich.

Can this be packed for later?

It is best enjoyed fresh, but the components can be packed separately and assembled when ready to eat.

Conclusion

This breakfast club sandwich with halal sausage and avocado transforms everyday breakfast staples into a satisfying, layered meal. Whether served for a relaxed weekend brunch or a filling morning treat, it delivers comfort, flavor, and balance in every bite.

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