This Strawberry Banana Cream Bowl is a simple, refreshing dessert that feels indulgent while staying light and wholesome. With fresh fruit folded into creamy yogurt or fresh cream, it’s perfect as a quick breakfast, an afternoon treat, or a chilled dessert after a meal.
Why You’ll Love This Recipe
This recipe comes together in minutes with no cooking required. It uses everyday ingredients, tastes naturally sweet and creamy, and can be easily adjusted to your preference. It’s family-friendly, visually appealing, and ideal when you want something cool and satisfying without much effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups fresh strawberries, washed, hulled, and chopped
1 large ripe banana, sliced
1 cup creamy plain yogurt or fresh cream
1/2 cup whipped cream, for topping
1 to 2 tablespoons honey or sugar, optional and to taste
Directions
Place the yogurt or fresh cream into a medium serving bowl.
Add the chopped strawberries and sliced banana to the bowl.
Gently stir until the fruit is evenly coated with the cream.
Taste and add honey or sugar if extra sweetness is desired, then mix lightly.
Top with whipped cream just before serving.
Chill for 10 to 15 minutes if you prefer it extra cold, then enjoy.
Servings and timing
This recipe serves 2 people.
Preparation time is approximately 10 minutes.
Chilling time is optional and takes about 10 to 15 minutes.
Total time is about 10 to 25 minutes.
Variations
You can add a handful of blueberries or raspberries for extra flavor.
Use vanilla-flavored yogurt for a sweeter, dessert-like taste.
Sprinkle crushed nuts or granola on top for added texture.
Swap honey with maple syrup or date syrup for a different sweetness profile.
Storage/Reheating
This cream bowl is best enjoyed fresh. If needed, cover and store it in the refrigerator for up to 24 hours. Stir gently before serving again. Reheating is not recommended, as the texture and freshness of the fruit will be affected.
FAQs
Can I use frozen strawberries?
Yes, but thaw them completely and drain excess liquid to avoid a watery texture.
Is this recipe suitable for kids?
Yes, it’s naturally sweet, soft in texture, and very kid-friendly.
Can I make this dairy-free?
You can use plant-based yogurt or cream alternatives for a dairy-free version.
How ripe should the banana be?
A ripe banana with a few brown spots works best for natural sweetness.
Can I skip the whipped cream topping?
Yes, the bowl is still delicious without it.
What type of yogurt works best?
Plain or Greek-style yogurt gives the creamiest results.
Can I prepare this ahead of time?
It can be prepared a few hours ahead, but it’s best enjoyed the same day.
Is added sweetener necessary?
No, the fruit often provides enough natural sweetness on its own.
Can I serve this as breakfast?
Yes, it works well as a light and refreshing breakfast option.
How can I make it more filling?
Add nuts, seeds, or granola to make it more satisfying.
Conclusion
The Strawberry Banana Cream Bowl is a quick, creamy, and refreshing recipe that highlights the natural sweetness of fresh fruit. Whether served as a snack, breakfast, or dessert, it’s an easy favorite that fits effortlessly into any day.
