This Orange Creamsicle Cake is a refreshing, nostalgic dessert that combines bright citrus flavor with a creamy vanilla topping. Inspired by the classic frozen treat, this cake is moist, light, and perfectly chilled, making it ideal for gatherings, celebrations, or whenever you want a sweet, citrusy dessert.

Why You’ll Love This Recipe

This cake is incredibly easy to make using simple ingredients and a cake mix base. The orange soda infuses the cake with fresh citrus flavor, while the poke cake method ensures every bite is moist and flavorful. The creamy topping balances the sweetness with a smooth, fluffy texture, and the cake tastes even better the next day after chilling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake
3 large eggs
⅓ cup vegetable oil
1 box vanilla or white cake mix (about 430 g / 15.25 oz)
1 cup orange soda or orange juice

For the creamsicle filling (poke layer)
1 box orange gelatin powder (3 oz / 85 g)
1 cup boiling water

For the creamy topping
1 block cream cheese, softened (8 oz / 225 g)
1 cup powdered sugar
1 teaspoon vanilla extract
1 tub whipped topping, thawed (8 oz / 225 g)

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large bowl, whisk together the cake mix, eggs, vegetable oil, and orange soda or juice until smooth. Pour the batter into the prepared pan and bake according to the cake mix instructions, usually 28 to 32 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 to 15 minutes.

While the cake is still warm, use the handle of a wooden spoon or a straw to poke holes evenly across the surface.

In a separate bowl, dissolve the orange gelatin powder in 1 cup of boiling water, stirring until fully dissolved. Slowly pour the liquid gelatin over the cake, making sure it seeps into the holes. Refrigerate the cake for at least 1 hour to allow the filling to set.

For the topping, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully combined. Spread the topping evenly over the chilled cake.

Refrigerate the cake for at least 2 to 4 hours before serving, or overnight for best flavor and texture.

Servings and timing

Servings: 12 to 15 slices

Preparation time: 20 minutes
Baking time: 30 minutes
Chilling time: 3 to 5 hours
Total time: About 4 to 6 hours

Variations

For extra orange flavor, add 1 teaspoon of finely grated orange zest to the creamy topping.
For a layered presentation, bake the cake in two round pans and assemble with the gelatin and topping between layers.
For a vanilla contrast, drizzle melted white chocolate over the top just before serving.

Storage/Reheating

Store the cake covered in the refrigerator for up to 4 days. This cake is best served cold and does not require reheating. Freezing is not recommended, as the creamy topping may change texture when thawed.

FAQs

Can I use orange juice instead of orange soda?

Yes, orange juice works well and gives a slightly more natural citrus flavor.

Does this cake need to stay refrigerated?

Yes, because of the cream cheese topping and gelatin layer, it should always be stored in the refrigerator.

Can I make this cake ahead of time?

Absolutely. This cake tastes even better when made a day in advance.

What size pan works best?

A 9×13-inch pan is ideal, but you can also use two 9-inch round pans.

Can I use homemade whipped cream instead of whipped topping?

Yes, use about 2½ cups of stabilized whipped cream for similar results.

Is this cake very sweet?

It is sweet but balanced by the citrus flavor and creamy topping.

Can I add fruit on top?

Yes, mandarin orange segments make a great garnish just before serving.

Why poke holes in the cake?

The holes allow the gelatin to soak into the cake, making it extra moist and flavorful.

Can I use a different gelatin flavor?

You can, but orange works best to achieve the classic creamsicle taste.

How long should the cake chill before serving?

At least 2 to 4 hours, though overnight chilling gives the best texture.

Conclusion

Orange Creamsicle Cake is a simple yet impressive dessert that delivers bright citrus flavor and creamy sweetness in every bite. With minimal effort and maximum flavor, it’s a perfect make-ahead cake that’s sure to become a favorite for warm days and special occasions alike.

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