Golden, tender, and packed with savory flavor, baked stuffed artichokes are a comforting classic that feels both rustic and elegant. Each leaf is coated in a fragrant breadcrumb mixture, baked until crisp on top and melt-in-your-mouth tender inside, making this dish perfect for family gatherings or a special homemade meal.

Why You’ll Love This Recipe

This baked stuffed artichoke recipe delivers deep flavor with simple, wholesome ingredients. It’s satisfying without being heavy, celebrates fresh herbs and garlic, and turns an everyday vegetable into a centerpiece-worthy dish. It’s also versatile, naturally vegetarian, and perfect for sharing at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large globe artichokes
• 1 cup fine breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, finely minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh basil, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup olive oil, divided
• 1 cup vegetable broth
• 2 tablespoons fresh lemon juice

Directions

1. Preheat the oven to 375°F (190°C).
2. Trim the stems of the artichokes so they sit flat. Cut about 1 inch off the top of each artichoke and snip the sharp tips from the leaves using kitchen scissors.
3. Rinse the artichokes thoroughly, gently spreading the leaves to remove any grit.
4. In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, basil, salt, black pepper, oregano, and red pepper flakes.
5. Slowly drizzle in 1/4 cup olive oil while mixing until the stuffing is moist but crumbly.
6. Gently open the leaves of each artichoke and stuff the breadcrumb mixture between the leaves, working from the outside toward the center.
7. Place the stuffed artichokes upright in a baking dish.
8. Pour the vegetable broth and lemon juice into the bottom of the dish, then drizzle the remaining olive oil over the artichokes.
9. Cover tightly with foil and bake for 50 minutes.
10. Remove the foil and bake uncovered for an additional 20–25 minutes, until the tops are golden and the leaves pull away easily.
11. Let rest for 5 minutes before serving.

Servings and timing

• Servings: 4 artichokes (serves 4 as a main or 6 as a side)
• Prep time: 25 minutes
• Cook time: 75 minutes
• Total time: 1 hour 40 minutes

Variations

• Add finely chopped mushrooms to the stuffing for a heartier texture.
• Replace Parmesan with pecorino-style cheese for a sharper flavor.
• Add chopped sun-dried tomatoes for a sweet and tangy twist.
• Include lemon zest in the breadcrumb mixture for extra brightness.

Storage/Reheating

Store leftover stuffed artichokes in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm at 350°F (175°C) for 15–20 minutes until heated through. Avoid microwaving, as it can make the stuffing soggy.

FAQs

How do I know when the artichokes are fully cooked?

The artichokes are done when a knife slides easily into the base and the leaves pull off without resistance.

Can I prepare stuffed artichokes ahead of time?

Yes, you can assemble them up to 24 hours in advance and refrigerate before baking.

Do I need to boil the artichokes first?

No, this recipe bakes them directly with steam from the broth, which cooks them thoroughly.

What type of breadcrumbs work best?

Fine, dry breadcrumbs work best for even stuffing and a crisp topping.

Can I make this recipe dairy-free?

Yes, simply omit the cheese or use a dairy-free alternative.

Are stuffed artichokes served hot or warm?

They are best served warm but are still delicious at room temperature.

How do you eat a stuffed artichoke?

Pull off a leaf, scrape the tender part and stuffing with your teeth, and discard the rest of the leaf.

Can I freeze baked stuffed artichokes?

Freezing is not recommended, as the texture of the artichokes can become mushy.

What can I serve with stuffed artichokes?

They pair well with a fresh salad, roasted vegetables, or simple rice dishes.

Is this recipe suitable for vegetarians?

Yes, this recipe is completely vegetarian.

Conclusion

Baked stuffed artichokes are a timeless dish that brings warmth, flavor, and a sense of tradition to the table. With crisp edges, tender leaves, and a savory herb-filled stuffing, this recipe is perfect for anyone looking to transform simple ingredients into something truly special.

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