These chocolate chip cookie dough brownie bombs combine fudgy brownies with rich, no-bake cookie dough centers, all wrapped into irresistible bite-sized treats. They are indulgent, fun to make, and perfect for parties or special desserts at home.

Why You’ll Love This Recipe

You get the best of two classic desserts in one bite. The brownies are soft and chocolatey, the cookie dough is creamy and loaded with chocolate chips, and the optional chocolate coating adds an extra layer of decadence. This recipe is easy to customize, great for make-ahead treats, and requires no baking for the cookie dough filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie layer
1 box brownie mix
2 large eggs
1/2 cup vegetable oil
1/4 cup water

No-bake cookie dough filling
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour, heat-treated and cooled
1/2 teaspoon salt
3/4 cup mini chocolate chips

Optional chocolate coating
1 1/2 cups melted chocolate or chocolate candy melts

Directions

Make the brownies
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
Prepare the brownie batter by mixing the brownie mix, eggs, oil, and water until smooth.
Pour the batter into the prepared pan and bake until just set and slightly fudgy in the center. Allow the brownies to cool completely.

Make the cookie dough
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
Mix in the milk and vanilla extract until fully combined.
Stir in the flour and salt until a smooth dough forms, then fold in the mini chocolate chips.
Refrigerate the dough for 20 to 30 minutes to make it easier to handle.

Assemble the brownie bombs
Cut the cooled brownies into squares about 1 1/2 to 2 inches wide.
Roll the chilled cookie dough into balls, using about 1 tablespoon of dough for each.
Flatten a brownie square slightly, place a cookie dough ball in the center, and gently wrap the brownie around it, rolling into a smooth ball.

Optional chocolate coating
Dip each brownie bomb into the melted chocolate, allowing excess to drip off.
Place on parchment paper and refrigerate for 15 to 20 minutes until the coating is set.

Servings and timing

Servings: 12 to 16 brownie bombs
Prep time: 25 minutes
Bake time: 25 minutes
Chilling time: 30 minutes
Total time: about 1 hour

Variations

Use dark chocolate chips or white chocolate chips in the cookie dough for a different flavor.
Add chopped nuts to the brownie batter for extra texture.
Skip the chocolate coating for a simpler, less sweet version.
Flavor the cookie dough with almond extract instead of vanilla for a subtle twist.

Storage/Reheating

Store brownie bombs in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze them for up to 2 months and thaw in the refrigerator before serving.
These are best enjoyed chilled or at room temperature and do not require reheating.

FAQs

Can I use homemade brownies instead of a box mix?

Yes, any fudgy homemade brownie recipe that fits a 9×13-inch pan works well.

Is the cookie dough safe to eat?

Yes, this cookie dough is egg-free and uses heat-treated flour, making it safe to eat.

How do I heat-treat flour?

Spread flour on a baking sheet and bake at 350°F (175°C) for 5 to 7 minutes, then let it cool completely.

Can I make these ahead of time?

Yes, they are perfect for making a day or two in advance and storing in the refrigerator.

Do I have to coat them in chocolate?

No, the chocolate coating is optional and the brownie bombs are delicious without it.

Why should the brownies be slightly fudgy?

Fudgy brownies are easier to wrap around the cookie dough without cracking.

Can I make them smaller?

Yes, simply use smaller brownie pieces and less cookie dough per bomb.

What kind of chocolate is best for coating?

Chocolate candy melts or good-quality melted chocolate both work well.

Can kids help make this recipe?

Yes, shaping the bombs is fun and easy, making it a great family activity.

How do I keep them from sticking?

Always use parchment paper and slightly chilled brownie and dough components.

Conclusion

Chocolate chip cookie dough brownie bombs are a rich, crowd-pleasing dessert that combines two favorites into one unforgettable treat. With simple ingredients, clear steps, and plenty of ways to customize, this recipe is sure to become a go-to for celebrations, gifting, or anytime you want something extra special.

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