This maple fudge is rich, creamy, and full of deep maple flavor, made with only three simple ingredients. It melts in your mouth with a smooth texture and a comforting sweetness that feels both nostalgic and indulgent. Perfect for gifting, holidays, or an easy homemade treat when you want something special without a long ingredient list.
Why You’ll Love This Recipe
This recipe is wonderfully simple and requires no special equipment or complicated steps. The flavor comes almost entirely from pure maple syrup, giving the fudge a natural sweetness and warm aroma. Because it uses only three ingredients, each one truly shines. It’s also a great recipe for beginners and a reliable option when you want a dessert that feels impressive but is easy to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup pure maple syrup
1/2 cup heavy cream
2 tablespoons unsalted butter
Directions
Line a small square pan (about 8 x 8 inches) with parchment paper, leaving some overhang for easy removal. Set aside.
In a medium saucepan, combine the maple syrup, heavy cream, and butter.
Place the saucepan over medium heat and stir gently until the butter is fully melted and the mixture is well combined.
Bring the mixture to a steady boil. Once boiling, stop stirring and allow it to cook for about 10–12 minutes, until it thickens slightly and reaches a soft-ball consistency.
Remove the saucepan from the heat and let it cool undisturbed for about 10 minutes.
Using a wooden spoon or heat-safe spatula, beat the mixture vigorously for several minutes until it becomes thicker, lighter in color, and loses its glossy shine.
Pour the fudge into the prepared pan and spread it evenly.
Let it cool at room temperature until fully set, then cut into small squares.
Servings and timing
This recipe makes approximately 16 small fudge squares.
Preparation time: 5 minutes
Cooking time: 15 minutes
Cooling and setting time: 30–40 minutes
Total time: about 1 hour
Variations
You can add a pinch of salt to enhance the sweetness and create a subtle salted maple flavor. For a slightly deeper taste, a small amount of vanilla extract can be stirred in just before pouring the fudge into the pan. If you prefer a firmer texture, cook the mixture for an additional minute, being careful not to overcook it.
Storage/Reheating
Store the maple fudge in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the refrigerator for up to 2 weeks. If the fudge becomes too firm when chilled, let it sit at room temperature for a few minutes before serving. Reheating is not recommended, as it can affect the texture.
FAQs
Can I use pancake syrup instead of pure maple syrup?
No, pancake syrup will not set properly and lacks the flavor needed for this recipe. Pure maple syrup is essential.
How do I know when the fudge is ready to beat?
After boiling, the mixture should be slightly thickened and very hot. Letting it cool briefly before beating helps it set correctly.
Why did my fudge turn grainy?
Graininess can happen if the mixture is overcooked or beaten too long. Stop beating once it thickens and loses its shine.
Can I make this fudge without butter?
Butter helps with texture and flavor. Removing it will change the consistency and richness of the fudge.
Is this fudge very sweet?
It is sweet, but the flavor is balanced by the natural depth of maple syrup and the creaminess of the dairy.
Can I double the recipe?
Yes, you can double the ingredients, but use a larger pan and be mindful that cooking time may increase slightly.
Does this fudge need refrigeration?
It does not need refrigeration for short-term storage, but chilling can extend its freshness.
Can I use a non-dairy cream?
The texture may change with non-dairy alternatives, and results can vary depending on the product used.
How thick should the fudge be in the pan?
Aim for about 1/2 to 3/4 inch thickness for easy cutting and a classic fudge texture.
Is this recipe suitable for gifting?
Yes, this maple fudge is excellent for gifting and travels well when stored in an airtight container.
Conclusion
This three-ingredient maple fudge proves that simple recipes can deliver incredible flavor and texture. With minimal effort and pantry-friendly ingredients, you can create a homemade treat that feels comforting, elegant, and satisfying. Whether you enjoy it yourself or share it with others, this fudge is sure to become a favorite.
This easy 3-ingredient maple fudge is rich, creamy, and melts in your mouth. Made with pure maple syrup, heavy cream, and butter, it’s a comforting treat that’s perfect for holidays, gifting, or a quick homemade dessert.
Author:Sophia
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:1 hour
Yield:16 squares
Category:Dessert
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup pure maple syrup
1/2 cup heavy cream
2 tablespoons unsalted butter
Instructions
Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
In a medium saucepan, combine maple syrup, heavy cream, and butter over medium heat. Stir until butter melts and mixture is combined.
Bring to a boil. Once boiling, stop stirring and let it cook for 10–12 minutes until slightly thickened and it reaches soft-ball stage.
Remove from heat and let sit for 10 minutes.
Beat vigorously with a wooden spoon or spatula until mixture thickens, lightens in color, and loses its gloss.
Pour into prepared pan, spread evenly, and let cool at room temperature until set.
Cut into squares and serve.
Notes
Add a pinch of salt for a salted maple flavor.
Stir in a bit of vanilla extract for added depth before pouring into the pan.
Cook slightly longer for a firmer fudge, but avoid overcooking.
Let the fudge cool before beating for best texture.
Use only pure maple syrup—pancake syrup won’t work.
