Crispy on the outside and irresistibly gooey on the inside, these Cheesy Mozzarella Stuffed Onion Rings are a fun and indulgent appetizer that delivers crunch, stretch, and bold flavor in every bite. Perfect for gatherings or a cozy snack night, they’re easy to make and even easier to love.
Why You’ll Love This Recipe
These onion rings combine the sweetness of tender onions with the rich, melty goodness of mozzarella cheese. The crunchy breadcrumb coating contrasts beautifully with the soft interior, making each bite satisfying. They’re simple to prepare with everyday ingredients and are guaranteed to impress anyone who loves cheesy comfort food.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large onions
1 cup all-purpose flour
2 large eggs, beaten
6 oz (170 g) mozzarella cheese, cut into sticks
1 cup breadcrumbs (panko preferred for extra crunch)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika (optional)
Vegetable oil, for frying
Directions
Prepare the onions by peeling them and slicing into ½-inch thick rings. Gently separate the rings and set aside the largest ones for stuffing.
Insert one mozzarella stick into each onion ring, pressing gently so the onion holds the cheese securely.
Set up three dredging bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
Coat each stuffed onion ring in flour, dip into the egg, then roll thoroughly in the breadcrumb mixture, pressing lightly to ensure full coverage.
Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). The oil should be deep enough to reach halfway up the rings.
Fry the onion rings in small batches for 2–3 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
Remove with a slotted spoon and drain on paper towels. Serve immediately while hot and melty.
Use seasoned breadcrumbs or add garlic powder and Italian herbs for extra flavor.
Swap mozzarella for another halal-friendly melting cheese such as provolone or mild cheddar.
Bake the onion rings at 400°F (200°C) for 18–22 minutes, flipping halfway, for a lighter version.
Add a pinch of chili powder or cayenne to the breadcrumbs for a spicy kick.
Storage/Reheating
These onion rings are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it will soften the coating.
FAQs
Can I make these onion rings ahead of time?
You can bread the stuffed onion rings a few hours in advance and keep them refrigerated until ready to fry.
What type of onions work best?
Large yellow or white onions are ideal because they are sturdy and slightly sweet when cooked.
How do I prevent the cheese from leaking out?
Make sure the onion ring fits snugly around the cheese and coat thoroughly with breadcrumbs.
Can I freeze stuffed onion rings?
Yes, freeze them un-fried on a tray, then store in a freezer bag for up to one month. Fry directly from frozen.
Is panko necessary?
Panko gives extra crunch, but regular breadcrumbs will also work well.
Can I air-fry these onion rings?
Yes, air-fry at 375°F (190°C) for about 10–12 minutes, turning halfway.
What oil is best for frying?
Neutral oils like sunflower, canola, or vegetable oil are ideal.
How do I know the oil is hot enough?
Drop in a small breadcrumb; if it sizzles immediately, the oil is ready.
Can I make them gluten-free?
Use gluten-free flour and gluten-free breadcrumbs for a suitable alternative.
What sauces pair well with these onion rings?
They’re delicious with marinara sauce, garlic yogurt dip, or a mild spicy sauce.
Conclusion
Cheesy Mozzarella Stuffed Onion Rings are the ultimate comfort snack, combining crisp texture with a melty cheese center. Whether served as an appetizer or a fun side dish, they’re sure to disappear fast and earn a spot among your favorite homemade treats.
Cheesy Mozzarella Stuffed Onion Rings are crispy, golden-fried onion rings filled with melty mozzarella cheese. They’re a fun, indulgent snack or appetizer perfect for parties or comfort food cravings.
Author:Sophia
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings
Category:Appetizer
Method:Frying
Cuisine:American
Diet:Halal
Ingredients
2 large onions
1 cup all-purpose flour
2 large eggs, beaten
6 oz (170 g) mozzarella cheese, cut into sticks
1 cup breadcrumbs (panko preferred)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
Vegetable oil, for frying
Instructions
Peel onions and slice into 1/2-inch thick rings. Separate and select the largest rings.
Insert mozzarella sticks into each onion ring, pressing gently to secure.
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
Coat each stuffed ring in flour, then dip in egg, and coat in breadcrumbs, pressing gently.
Heat vegetable oil in a skillet to 350°F (175°C). Oil should reach halfway up the rings.
Fry in small batches for 2–3 minutes per side until golden and crispy.
Drain on paper towels and serve hot.
Notes
Add garlic powder or Italian herbs to breadcrumbs for extra flavor.
Use provolone or mild cheddar as a mozzarella substitute.
To bake, cook at 400°F (200°C) for 18–22 minutes, flipping halfway.
Air-fry at 375°F (190°C) for 10–12 minutes.
Best served fresh but can be reheated in oven or air fryer.
