This Italian Veal Marsala is a classic Italian-American dish that feels elegant yet is surprisingly simple to prepare. Tender veal cutlets are lightly coated, pan-seared, and simmered in a rich Marsala wine sauce with mushrooms, creating a comforting meal that’s perfect for both weeknights and special occasions.
Why You’ll Love This Recipe
This recipe delivers restaurant-quality flavor with minimal effort. The veal stays juicy and tender, the mushrooms add deep savory notes, and the Marsala sauce is rich without being heavy. It’s a dependable recipe that looks impressive on the table but comes together quickly, making it ideal for entertaining or a cozy family dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound veal cutlets, thinly sliced
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 cup mushrooms, sliced (cremini or porcini)
2 cloves garlic, minced
1 medium shallot, finely chopped
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream (optional, for a creamier sauce)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 tablespoons fresh parsley, finely chopped (for garnish)
Directions
Season the veal cutlets evenly with salt and black pepper. Lightly dredge each cutlet in flour, shaking off any excess.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the veal cutlets in a single layer and cook for 2 to 3 minutes per side, until lightly golden. Remove from the pan and set aside.
In the same skillet, add the remaining tablespoon of butter. Add the mushrooms and sauté for about 4 to 5 minutes, until softened and lightly browned.
Stir in the garlic and shallot and cook for 1 minute, until fragrant.
Pour in the Marsala wine, scraping the bottom of the pan to release any browned bits. Simmer for about 5 minutes, until reduced by half.
Add the chicken broth and heavy cream if using. Simmer for 8 to 10 minutes, until the sauce thickens slightly.
Return the veal cutlets to the skillet and spoon the sauce over them. Simmer gently for 5 minutes, until the veal is heated through.
For a lighter version, omit the heavy cream and keep the sauce wine-based.
Chicken Marsala can be made by substituting veal with thinly sliced chicken breast.
Use a mix of mushrooms such as cremini and button mushrooms for more depth of flavor.
Add a pinch of fresh thyme or rosemary while simmering the sauce for an herbal note.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a small splash of chicken broth if the sauce has thickened too much. Avoid overheating to keep the veal tender.
FAQs
What is Veal Marsala?
Veal Marsala is a classic dish made with tender veal cutlets cooked in a flavorful sauce of Marsala wine, mushrooms, and aromatics.
Can I use chicken instead of veal?
Yes, thinly sliced chicken breast works very well and follows the same cooking method.
Should I use sweet or dry Marsala wine?
Sweet Marsala is traditional, but dry Marsala can be used if you prefer a less sweet sauce.
How do I keep the veal tender?
Cook the veal quickly over medium-high heat and avoid overcooking, as veal cooks very fast.
Can I make this recipe without cream?
Yes, the dish is delicious without cream and will have a lighter, more wine-forward sauce.
What mushrooms work best for this recipe?
Cremini and porcini mushrooms are ideal, but button mushrooms also work well.
Can I prepare Veal Marsala ahead of time?
You can make it a few hours ahead and gently reheat it before serving, but it’s best enjoyed fresh.
What can I serve with Veal Marsala?
It pairs well with pasta, mashed potatoes, rice, or crusty bread.
How thick should the sauce be?
The sauce should lightly coat the back of a spoon, not be overly thick.
Is this recipe suitable for special occasions?
Absolutely. It looks elegant, tastes rich, and is perfect for dinner guests.
Conclusion
Italian Veal Marsala is a timeless dish that combines simplicity with refined flavor. With tender veal, savory mushrooms, and a luxurious Marsala sauce, it’s a recipe you’ll come back to again and again for both everyday meals and memorable dinners.
Italian Veal Marsala is a classic, elegant dish made with tender veal cutlets simmered in a rich Marsala wine sauce with mushrooms. It’s quick, flavorful, and perfect for both special occasions and comforting dinners.
