This one bowl lemon snack cake is a simple, comforting bake that comes together with minimal effort and everyday ingredients. Lightly sweet with a gentle citrus freshness, it has a tender crumb that makes it perfect for afternoon tea, quick breakfasts, or quiet moments when you want something homemade without fuss.

Why You’ll Love This Recipe

This recipe is ideal when you want an easy, reliable cake without complicated steps or extra dishes. Everything is mixed in one bowl, saving time and cleanup. The lemon zest and juice add a soft brightness that balances the sweetness without overpowering it. The texture stays moist and tender, making it enjoyable even a day or two after baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large eggs, at room temperature
3/4 cup granulated sugar
1/3 cup neutral vegetable oil
1 cup whole milk, at room temperature
Zest of 1 medium lemon
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Directions

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan and set aside.

In a large mixing bowl, whisk the eggs and sugar together until smooth and slightly pale.

Add the oil, milk, lemon zest, and lemon juice. Whisk again until everything is well combined.

In the same bowl, add the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Pour the batter evenly into the prepared pan and smooth the top.

Bake for 35 to 40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.

Remove from the oven and allow the cake to cool in the pan for about 10 minutes, then transfer to a rack to cool completely before slicing.

Servings and timing

Servings: 8 slices
Prep time: 10 minutes
Bake time: 35 to 40 minutes
Total time: about 50 minutes

Variations

You can add a handful of blueberries or raspberries to the batter for a fruity twist.
For extra lemon flavor, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cake.
Replace half of the milk with yogurt for a slightly richer and more tender crumb.
Add a teaspoon of vanilla extract for a warmer background flavor.

Storage/Reheating

Store the cake at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate it for up to 5 days. Let refrigerated slices come to room temperature before serving, or warm briefly in the microwave for 10 to 15 seconds to restore softness.

FAQs

Can I make this cake ahead of time?

Yes, this cake keeps well and can be baked a day in advance. Store it covered at room temperature.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used if needed.

What size pan works best?

A 9-inch round cake pan is ideal, but an 8-inch pan can also be used with a slightly longer baking time.

How do I know when the cake is done?

The cake is done when the top springs back lightly and a toothpick inserted in the center comes out clean.

Can I reduce the sugar?

You can slightly reduce the sugar, but too much reduction may affect the cake’s texture and moisture.

Can I use low-fat milk?

Yes, low-fat milk will work, though whole milk gives the most tender result.

Is this cake freezer-friendly?

Yes, wrap the cooled cake tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Can I add nuts to this recipe?

Yes, chopped almonds or walnuts can be folded into the batter for added texture.

Why is my cake dense?

Overmixing the batter can lead to a dense texture. Mix just until the flour is incorporated.

Can I make this cake without lemon zest?

Yes, but the zest adds much of the lemon aroma. Without it, the flavor will be milder.

Conclusion

This one bowl lemon snack cake is proof that baking doesn’t have to be complicated to be satisfying. With its tender crumb, gentle lemon flavor, and easy preparation, it’s a dependable recipe you’ll return to whenever you want something simple, homemade, and comforting.

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