This cheese bread is warm, crispy on the edges, and irresistibly gooey in the center. Made with a simple garlic butter base and a blend of melted cheeses, it’s the perfect side dish or snack for any occasion, from family dinners to casual gatherings.

Why You’ll Love This Recipe

It’s quick and easy to prepare with everyday ingredients.
The combination of mozzarella, cheddar, and Parmesan creates rich flavor and perfect melt.
It pairs beautifully with pasta, soups, salads, or can be enjoyed on its own.
The garlic butter topping adds aroma and depth without overpowering the cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 loaf French bread or Italian bread, sliced in half lengthwise
4 tablespoons unsalted butter, melted
2 cloves garlic, finely minced
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Stir until well mixed.

Place the bread halves cut-side up on the prepared baking sheet. Brush the garlic butter mixture evenly over the surface of the bread.

Sprinkle the mozzarella cheese evenly over both halves, followed by the cheddar cheese and then the Parmesan cheese.

Bake in the preheated oven for 12 to 15 minutes, or until the cheese is fully melted and bubbly.

For a golden and slightly crispy top, switch the oven to broil and broil the bread for 1 to 2 minutes, watching closely to avoid burning.

Remove from the oven, garnish with chopped parsley, slice, and serve warm.

Servings and timing

Servings: 6 slices
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add crushed red pepper flakes for a spicy kick.
Mix in shredded provolone or Monterey Jack for a different cheese flavor.
Top with sliced olives or finely diced bell peppers before baking.
Use whole wheat bread for a heartier texture.

Storage/Reheating

Store leftover cheese bread in an airtight container in the refrigerator for up to 2 days.

To reheat, place the bread in a preheated oven at 350°F (175°C) for 5 to 8 minutes until warmed through. Avoid microwaving, as it can make the bread chewy.

FAQs

Can I use only one type of cheese?

Yes, you can use just mozzarella or cheddar, but using a blend gives better flavor and texture.

What bread works best for this recipe?

French bread or Italian bread works best because it holds the toppings well and crisps nicely.

Can I make this ahead of time?

You can prepare the bread with butter and cheese ahead of time and refrigerate it, then bake just before serving.

Is fresh garlic necessary?

Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.

Can I freeze cheese bread?

It’s best enjoyed fresh, but you can freeze it before baking for up to one month.

How do I keep the bread from getting soggy?

Bake on a hot oven rack and avoid overloading with butter or cheese.

Can I add herbs other than parsley?

Yes, basil, oregano, or chives all work well.

What can I serve with cheese bread?

It pairs well with pasta dishes, soups, salads, or as a snack on its own.

Can I make this recipe gluten-free?

Yes, simply use a gluten-free loaf with similar size and texture.

How do I get a crispier crust?

Broil briefly at the end and make sure the bread is not overcrowded on the baking sheet.

Conclusion

This homemade cheese bread is simple, comforting, and full of flavor. With its crisp base, melted cheese topping, and aromatic garlic butter, it’s a recipe you’ll come back to again and again for quick meals and crowd-pleasing sides.

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