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Air Fryer Date Glazed Salmon

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This air fryer date glazed salmon is tender, juicy, and coated in a naturally sweet and savory glaze made with date syrup. It’s a quick and flavorful dish perfect for weeknights, combining rich flavor with easy prep and cleanup.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 2 tablespoons date syrup, divided
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper

Instructions

  1. Pat salmon fillets dry with paper towels.
  2. Season flesh side with sea salt, garlic powder, onion powder, and black pepper.
  3. Rub 1 tablespoon of date syrup onto each fillet.
  4. Preheat air fryer to 390°F (200°C).
  5. Place salmon in the air fryer basket, flesh side up.
  6. Cook for 8 minutes, or until cooked through and flaky.
  7. Serve immediately with your favorite sides.

Notes

  • Add ¼ tsp smoked paprika or a pinch of cayenne for extra flavor.
  • Frozen salmon can be used if fully thawed and dried.
  • No need to flip salmon during cooking.
  • Bake at 400°F (205°C) for 12–15 minutes if not using an air fryer.

Nutrition

Find it online: https://savorymomskitchen.com/air-fryer-date-glazed-salmon/