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Air Fryer Eggplant Parmesan

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This air fryer eggplant parmesan is a lighter twist on the classic Italian favorite, featuring crispy golden eggplant slices topped with rich marinara and melted mozzarella. Ready in about 30 minutes, it delivers comforting flavor and satisfying texture without deep frying.

  • Author: Sophia
  • Prep Time: 10–15 minutes
  • Cook Time: 18–22 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 medium eggplant, sliced into 1/4-inch rounds
  • Olive oil spray, as needed
  • 3/4 cup plain breadcrumbs
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup light shredded mozzarella cheese

Instructions

  1. Slice the eggplant into 1/4-inch rounds. Optionally sprinkle with salt and let sit for 10–15 minutes to draw out moisture, then pat dry.
  2. In a shallow bowl, mix breadcrumbs, Parmesan (if using), garlic powder, oregano, basil, salt, and black pepper.
  3. Lightly spray both sides of each eggplant slice with olive oil.
  4. Press each slice firmly into the breadcrumb mixture, coating both sides evenly.
  5. Preheat the air fryer to 375°F (190°C).
  6. Arrange slices in a single layer in the air fryer basket without overlapping. Lightly spray the tops with olive oil.
  7. Air fry for 17–20 minutes, flipping halfway through, until golden and crispy.
  8. Spoon marinara sauce onto each slice and top with shredded mozzarella.
  9. Return to the air fryer for 1–2 minutes until cheese is melted.
  10. Serve warm, optionally garnished with fresh basil or extra Parmesan.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Substitute gluten-free breadcrumbs if needed.
  • Salting the eggplant helps prevent sogginess.
  • Store leftovers in the refrigerator for 2–3 days.
  • Reheat in the air fryer at 350°F for 3–5 minutes to restore crispness.
  • Freezing is not recommended due to texture changes.

Nutrition

Find it online: https://savorymomskitchen.com/air-fryer-eggplant-parmesan/