Whipping up a batch of veggie patties in the air fryer has become one of my favorite ways to enjoy a healthy, satisfying meal with minimal effort. These patties are crispy on the outside, tender on the inside, and packed with flavor and nutrients. Whether I’m preparing them as a quick weeknight dinner or meal-prepping for the week ahead, air fryer veggie patties are always a hit.

Air Fryer Veggie Patties

Why You’ll Love This Recipe

I love how easy and customizable these air fryer veggie patties are. I don’t need a lot of oil to get that perfect crispy texture, and I can use up whatever vegetables I have on hand. They’re a great meatless option that’s still hearty and filling, and they pair well with just about anything—from salads to wraps to grain bowls. Plus, cleanup is a breeze with the air fryer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked and mashed chickpeas or black beans
Grated carrots
Finely chopped bell peppers
Chopped onions
Garlic, minced
Fresh herbs like parsley or cilantro
Breadcrumbs or oats (to bind)
Ground cumin or paprika (for flavor)
Salt and pepper to taste
Olive oil spray (for air frying)

Directions

I start by mashing the cooked chickpeas or black beans in a large bowl until mostly smooth.
Then I add the grated carrots, chopped bell peppers, onions, garlic, herbs, and spices.
I mix everything well, then stir in breadcrumbs or oats until the mixture holds together.
I shape the mixture into equal-sized patties.
I preheat the air fryer to 375°F (190°C).
I lightly spray the air fryer basket with olive oil and place the patties inside in a single layer.
I cook them for 10–12 minutes, flipping halfway through, until golden and crispy on both sides.
Once cooked, I let them rest for a few minutes before serving.

Servings and timing

This recipe makes about 6 veggie patties and serves 3 to 4 people. The total prep time is around 15 minutes, and the air frying takes approximately 10–12 minutes, so everything is ready in under 30 minutes.

Variations

Sometimes I swap chickpeas for lentils or black beans depending on what I have. I also like to toss in leftover roasted vegetables for added depth. If I’m going gluten-free, I use certified gluten-free oats instead of breadcrumbs. For a spicier version, I add chopped jalapeños or a dash of cayenne pepper. The flavor possibilities are endless.

storage/reheating

I store leftover patties in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze them individually on a baking sheet and then transfer them to a freezer-safe bag. When I’m ready to eat, I reheat them in the air fryer at 350°F (175°C) for 5–7 minutes until warmed through and crispy again.

FAQs

How do I keep the veggie patties from falling apart?

I make sure to mash the beans well and add enough binding agents like breadcrumbs or oats. Letting the mixture rest for 10–15 minutes before forming patties also helps.

Can I cook these without an air fryer?

Yes, I can bake them in the oven at 400°F (200°C) for 20–25 minutes, flipping halfway through, or pan-fry them in a nonstick skillet with a little oil.

What sauces go well with veggie patties?

I love serving them with tahini sauce, yogurt-based dressing, or a spicy sriracha mayo. Hummus or avocado spread also works great.

Can I add cheese to the patties?

Yes, I sometimes mix in shredded cheese like cheddar or feta for added richness. Just make sure the mixture isn’t too wet before shaping into patties.

Are these patties good for meal prep?

Absolutely. I often make a big batch, store them in the fridge or freezer, and reheat them throughout the week. They hold up well and stay flavorful.

Conclusion

These air fryer veggie patties are a staple in my kitchen for good reason. They’re nutritious, flavorful, and incredibly easy to make. Whether I enjoy them on their own, in a bun, or crumbled into a bowl, they always hit the spot. I love how versatile they are, and I always look forward to the next variation I can try.

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Air Fryer Veggie Patties

Name: Air Fryer Veggie Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Vegetarian
Ingredients: 1½ cups cooked and mashed chickpeas or black beans; ½ cup grated carrots; ½ cup finely chopped bell peppers; ¼ cup chopped onions; 2 cloves garlic, minced; 2 tbsp chopped fresh parsley or cilantro; ½ cup breadcrumbs or rolled oats; 1 tsp ground cumin or paprika; Salt and black pepper to taste; Olive oil spray for air frying

Making veggie patties in the air fryer has become one of my favorite go-to meals. They’re quick, flavorful, and incredibly satisfying. I get that perfect crispy texture on the outside while keeping the inside soft and packed with hearty ingredients. These patties are ideal for lunch, dinner, or even meal prep for the week ahead. I love how easy it is to mix things up based on what I have in the kitchen.

Why You’ll Love This Recipe

I like how this recipe is both simple and flexible. It’s a great way to use up leftover veggies and pantry staples without sacrificing taste or texture. The air fryer gives the patties a perfect crisp without needing much oil, which keeps things lighter and less messy. These patties are also naturally vegetarian and easy to make vegan or gluten-free with a few tweaks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked and mashed chickpeas or black beans
Grated carrots
Finely chopped bell peppers
Chopped onions
Garlic, minced
Fresh herbs like parsley or cilantro
Breadcrumbs or oats (to bind)
Ground cumin or paprika
Salt and pepper to taste
Olive oil spray

Directions

I mash the chickpeas or black beans in a large bowl until mostly smooth.
I stir in the grated carrots, chopped bell peppers, onions, garlic, and herbs.
I season the mixture with cumin, salt, and pepper, then add breadcrumbs or oats until everything holds together.
I form the mixture into patties, making sure they’re all roughly the same size.
I preheat the air fryer to 375°F (190°C).
I spray the basket lightly with olive oil and place the patties in a single layer.
I cook them for 10–12 minutes, flipping halfway through, until both sides are golden and crisp.
I let them cool slightly before serving.

Servings And Timing

This recipe makes about 6 patties and serves 3 to 4 people. The preparation takes around 15 minutes, and the air frying takes 10–12 minutes, so the total time is under 30 minutes from start to finish.

Variations

I like to switch things up based on what I have available. Sometimes I use lentils instead of beans, or add roasted sweet potatoes for extra flavor. If I want a spicier version, I mix in jalapeños or red pepper flakes. For a cheesy twist, I fold in shredded cheddar or crumbled feta. Using gluten-free oats works perfectly when I want to make a gluten-free batch.

Storage/Reheating

I store leftover patties in an airtight container in the fridge for up to 4 days. For longer storage, I freeze them flat on a tray and then transfer them to a freezer bag. To reheat, I pop them back in the air fryer at 350°F (175°C) for about 5–7 minutes until they’re hot and crisp again.

FAQs

How Do I Keep The Veggie Patties From Falling Apart?

I make sure the mixture has enough binding ingredients like breadcrumbs or oats and mash the beans well. Letting the mixture rest for a bit before shaping also helps.

Can I Make These Without An Air Fryer?

Yes, I bake them at 400°F (200°C) for 20–25 minutes or cook them in a pan with a bit of oil until golden on both sides.

What Can I Serve With These Patties?

I like serving them in buns like burgers, over salads, in wraps, or alongside roasted veggies and dips like hummus or tahini sauce.

Can I Add Extra Protein?

Yes, sometimes I mix in cooked quinoa, tofu, or even an egg (if not keeping it vegan) for a protein boost and better texture.

Are These Good For Meal Prep?

Definitely. I often make a batch in advance and store them in the fridge or freezer. They hold up well and taste just as good when reheated.

Conclusion

These air fryer veggie patties are a reliable and tasty option whenever I want something healthy, quick, and comforting. I love how adaptable the recipe is and how easily it fits into different meals. Whether I’m making lunch for today or stocking the freezer for later, these patties are always worth it.

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