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Almond Cream Filling (Frangipane)

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A rich and smooth almond cream filling known as frangipane, perfect for tarts and pastries with its delicate nutty flavor and soft, cake-like texture when baked.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 1 1/2 cups
  • Category: Dessert
  • Method: Mixing
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup (100 g) almond flour
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Pinch of salt

Instructions

  1. Cream butter and sugar together until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract and almond extract if using.
  4. Add almond flour, all-purpose flour, and salt, mixing until smooth.
  5. Use immediately as a filling or refrigerate until needed.

Notes

  • Add citrus zest for a fresh flavor variation.
  • Substitute part of almond flour with hazelnut flour for depth.
  • Mix in cocoa powder for a chocolate version.
  • Store in the refrigerator for up to 3 days.
  • Freeze for up to 2 months and thaw before use.
  • Bring to room temperature before using if chilled.

Nutrition

Find it online: https://savorymomskitchen.com/almond-cream-filling-frangipane/