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Almond Dacquoise Cream Clouds

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Almond Dacquoise Cream Clouds are a refined French-inspired dessert made with layers of crisp almond meringue and airy whipped cream. Light, nutty, and elegant, they’re perfect for special occasions or an elevated afternoon treat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 3 hours
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Ingredients

  • 9 large egg whites
  • ¾ teaspoon cream of tartar
  • 1¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1½ cups almond meal
  • 1¼ cups powdered sugar
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar (for cream)
  • 1 teaspoon vanilla extract (for cream)

Instructions

  1. Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
  2. In a clean, grease-free bowl, whisk egg whites with cream of tartar until foamy. Gradually add granulated sugar and continue beating until stiff, glossy peaks form. Fold in vanilla and almond extracts.
  3. In a separate bowl, sift together almond meal and powdered sugar. Gently fold into meringue mixture without deflating.
  4. Pipe or spread three 8-inch circles of meringue onto each prepared baking sheet. Smooth tops evenly.
  5. Bake for 25 minutes, then rotate pans and bake an additional 15–20 minutes until lightly golden and set. Cool completely on racks.
  6. Chill a mixing bowl and whisk, then beat heavy cream with powdered sugar and vanilla until medium peaks form.
  7. To assemble: layer meringue and whipped cream, finishing with cream on top. Chill for at least 2 hours before slicing and serving.

Notes

  • Add finely chopped pistachios for a variation in flavor and color.
  • Incorporate a fruit layer like lemon curd or raspberry jam between meringues.
  • Whip cream just before assembly for freshest texture.
  • Use hazelnut or pistachio meal in place of almond meal for different flavors.
  • Sprinkle with toasted coconut or cocoa powder for finishing touch.

Nutrition

Find it online: https://savorymomskitchen.com/almond-dacquoise-cream-clouds/