This almond flour chocolate cake is rich, moist, and deeply chocolatey while being completely egg-free, gluten-free, and dairy-free. Made with simple plant-based ingredients, it’s the kind of dessert that feels indulgent yet wholesome, perfect for sharing with everyone at the table.

Why You’ll Love This Recipe

This cake is incredibly easy to make and requires no special equipment or complicated techniques. It has a tender crumb, an intense chocolate flavor, and stays moist for days. Whether you follow a plant-based lifestyle or simply want a lighter dessert option, this cake delivers comfort and flavor without compromise.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Almond flour – 2 cups (200 g)
Unsweetened cocoa powder – 1/3 cup (35 g)
Ground flaxseed (flax meal) – 2 tablespoons (14 g)
Water – 6 tablespoons (90 ml)
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Fine salt – 1/4 teaspoon
Maple syrup – 1/2 cup (120 ml)
Neutral vegetable oil – 1/4 cup (60 ml)
Unsweetened almond milk – 1/2 cup (120 ml)
Vanilla extract – 1 teaspoon
Apple cider vinegar – 1 tablespoon
Dairy-free dark chocolate chips – 1/2 cup (85 g)

Directions

Preheat your oven to 350°F (180°C). Lightly grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.

In a small bowl, mix the ground flaxseed with the water. Stir well and set aside for 5 minutes until it thickens into a gel.

In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.

Add the flaxseed mixture, maple syrup, vegetable oil, almond milk, vanilla extract, and apple cider vinegar to the dry ingredients. Stir until a smooth batter forms.

Fold in the dairy-free chocolate chips.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake for 30 to 35 minutes, or until the center is set and a toothpick inserted comes out mostly clean with a few moist crumbs.

Remove from the oven and let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

Servings: 8 slices
Preparation time: 10 minutes
Baking time: 30–35 minutes
Total time: about 45 minutes

Variations

You can add chopped walnuts or almonds for extra texture. For a deeper chocolate flavor, replace half of the almond milk with strong brewed coffee. A hint of orange zest also pairs beautifully with the chocolate.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for about 15–20 seconds. This cake is also delicious served chilled.

FAQs

Can I use another flour instead of almond flour?

Almond flour is essential for the texture of this cake. Other flours will not provide the same moist and tender result.

What does the flaxseed do in this recipe?

The flaxseed replaces eggs by binding the ingredients together and adding structure to the cake.

Is this cake very sweet?

The sweetness is moderate and balanced. You can increase the maple syrup slightly if you prefer a sweeter cake.

Can I use another sweetener?

Yes, agave syrup works well. Use the same amount as maple syrup.

Is this cake suitable for children?

Yes, it’s made with simple, plant-based ingredients and contains no allergens beyond nuts.

Can I freeze this cake?

Yes, slice the cake, wrap the pieces individually, and freeze for up to 2 months.

How do I know when the cake is done?

The top should look set, and a toothpick inserted in the center should come out with a few moist crumbs.

Can I make this cake oil-free?

You can replace the oil with unsweetened applesauce, but the texture will be slightly denser.

What pan size works best?

An 8-inch round pan is ideal. A smaller pan will require a longer baking time.

Can I frost this cake?

Yes, it pairs well with a dairy-free chocolate or vanilla frosting.

Conclusion

This almond flour chocolate cake proves that you don’t need eggs, gluten, or dairy to enjoy a decadent dessert. With its rich flavor, moist crumb, and simple preparation, it’s a reliable recipe you’ll come back to whenever you want a chocolate treat that everyone can enjoy.

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