A rich, chocolatey tray dessert layered with sweet coconut and a smooth chocolate–almond topping. These bars deliver the nostalgic flavor of the classic Almond Joy candy in an easy, crowd-pleasing bake.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves the combination of chocolate, coconut, and almond. It uses simple pantry ingredients, comes together quickly, and bakes into soft, gooey, indulgent bars that slice beautifully once cooled. They’re ideal for potlucks, gatherings, or make-ahead treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cake Layer

1 box chocolate cake mix
2 large eggs
1/2 cup melted butter

Coconut Filling

2 cups sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1 tsp almond extract

Chocolate Topping

1 1/2 cups chocolate chips
1/2 cup sliced almonds
2 tbsp heavy cream

Directions

1. Prepare the base
   Preheat the oven to 350°F (175°C).
   Mix the chocolate cake mix, eggs, and melted butter until the mixture becomes thick and brownie-like.
   Press the mixture evenly into a greased 9×13-inch baking pan.
2. Add the coconut layer
   In a bowl, combine the shredded coconut, sweetened condensed milk, and almond extract.
   Spread this mixture evenly over the cake base.
3. Make the chocolate almond topping
   Melt the chocolate chips with the heavy cream until smooth and glossy.
   Spread the melted chocolate mixture over the coconut layer.
   Sprinkle sliced almonds over the top.
4. Bake
   Bake for 25–28 minutes, or until the bars are set but still soft and gooey.
   Allow the bars to cool completely before cutting so the layers can firm up properly.
5. Optional garnish
   Drizzle additional melted chocolate on top.
   Add a few extra almonds or coconut shreds for decoration.

Servings and timing

This recipe yields approximately 24 bars.
Prep time: about 15 minutes
Bake time: 25–28 minutes
Cooling time: at least 1 hour before slicing
Total time: roughly 1 hour 45 minutes

Variations

• Use dark chocolate chips for a deeper, less sweet topping.
• Swap the almond extract for vanilla extract if you want a milder flavor.
• Add chopped toasted almonds inside the coconut layer for extra crunch.
• Create a thicker base by adding an extra half-box of cake mix and adjusting the butter accordingly.
• Use mini chocolate chips on top instead of sliced almonds for a smoother finish.

Storage/Reheating

Store the bars in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week.
To freeze, wrap individual bars and place them in a freezer-safe bag for up to 2 months.
Allow frozen bars to thaw at room temperature; no reheating is necessary, though they can be gently warmed in the microwave for a softer texture.

FAQs

How do I prevent the bars from becoming too soft?

Allow the bars to cool completely before cutting to help the layers set.

Can I use unsweetened coconut instead of sweetened?

Yes, but the bars will be less sweet and slightly drier; you may add 1–2 tablespoons of sugar if desired.

Can I substitute oil for butter in the cake layer?

You can, but butter provides better texture and flavor.

Can I use a homemade cake batter instead of a box mix?

Yes, as long as it produces a thick, brownie-like consistency.

Will almond milk work in place of heavy cream?

It will melt the chocolate, but the topping will be thinner and less rich.

Can I add whole almonds instead of sliced?

Yes, but sliced almonds provide a more even distribution.

Can I make this recipe gluten-free?

Use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.

How do I keep the coconut layer from sticking to the spoon?

Lightly wet or oil the spoon before spreading the mixture.

Can I reduce the sweetness?

Use dark chocolate chips and unsweetened coconut to balance the sweetness.

Should the bars be stored in the fridge after baking?

Refrigeration is optional but helps the layers stay firm, especially in warm climates.

Conclusion

Almond Joy Cake Bars offer a wonderfully layered treat with rich chocolate, creamy coconut, and a satisfying almond crunch. Simple to assemble and perfect for sharing, they bring nostalgic candy-bar flavor to a homemade dessert that’s easy enough for any day yet special enough for celebrations. Enjoy every decadent bite.

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