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Almond Shortbread Cookies

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Buttery and delicate almond shortbread cookies with a soft crumb and lightly crisp edges, perfect for tea-time or holiday treats.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat oven to 165°C (325°F) and line a baking sheet with parchment paper.
  2. Beat butter and powdered sugar until light and creamy.
  3. Mix in almond extract and vanilla extract.
  4. Gradually add flour and mix until a soft dough forms.
  5. Shape dough into a disk or log, wrap, and chill for 30 minutes.
  6. Roll dough to 1/4-inch thickness or slice if using a log.
  7. Place cookies on prepared baking sheet with slight spacing.
  8. Bake for 12–15 minutes until edges are lightly golden.
  9. Cool on the baking sheet briefly, then transfer to a rack to cool completely.

Notes

  • Chilling the dough helps maintain shape while baking.
  • Sprinkle chopped almonds on top for added texture.
  • Dust with powdered sugar after cooling for a decorative touch.
  • Dip in melted chocolate for a richer variation.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://savorymomskitchen.com/almond-shortbread-cookies/