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Amish Baked Custard

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A classic Amish baked custard with a silky, creamy texture and gentle sweetness, lightly flavored with nutmeg. This simple dessert is comforting, timeless, and easy to prepare.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups whole milk
  • 3 large eggs
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg (plus extra for topping)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Heat milk in a saucepan until hot but not boiling, then remove from heat.
  3. Whisk eggs, sugar, vanilla extract, and salt until combined.
  4. Slowly pour warm milk into the egg mixture while whisking continuously.
  5. Strain the mixture through a fine sieve for a smooth texture.
  6. Pour into ramekins or a baking dish.
  7. Place dishes in a larger pan and add hot water halfway up the sides.
  8. Sprinkle nutmeg on top.
  9. Bake for 40–50 minutes until set but slightly jiggly in the center.
  10. Remove from water bath and cool before serving.

Notes

  • Add cinnamon or lemon zest for extra flavor.
  • Substitute part of the milk with cream for a richer custard.
  • Serve warm for a softer texture or chilled for a firmer consistency.
  • Store in the refrigerator for up to 3 days.
  • Reheat gently to avoid curdling.
  • Avoid freezing as it affects texture.

Nutrition

Find it online: https://savorymomskitchen.com/amish-baked-custard/