This Amish Country Casserole is a hearty, comforting, and family-friendly dish made with tender noodles, savory ground meat, creamy soups, and wholesome vegetables. It’s the kind of warm, satisfying meal that brings everyone to the table.
Why You’ll Love This Recipe
This casserole is wonderfully simple, budget-friendly, and ideal for busy weeknights. It combines everyday ingredients into a filling, cozy dinner that’s both nostalgic and versatile. You can easily customize it with your preferred vegetables, meat, or pasta, and it reheats beautifully for leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 medium onion, diced
2 cloves garlic, minced
1 lb (450 g) ground beef or ground turkey
1 (14.5 oz / 411 g) can diced tomatoes
1 (10.75 oz / 305 g) can cream of mushroom soup
1 (10.75 oz / 305 g) can cream of chicken soup
4 cups frozen mixed vegetables (carrots, peas, corn, green beans)
3 cups cooked egg noodles or pasta of choice
1 cup shredded cheddar cheese, divided
Salt and pepper to taste
Fresh parsley, chopped (optional garnish)
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef or turkey together with the diced onion and minced garlic until browned and fully cooked. Drain excess fat.
In a large mixing bowl, combine the cooked meat mixture with diced tomatoes, cream of mushroom soup, cream of chicken soup, frozen mixed vegetables, cooked noodles, and half of the shredded cheddar cheese. Season with salt and pepper.
Transfer the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining cheddar cheese over the top.
Bake uncovered for 25–30 minutes, or until bubbly and the cheese is melted and golden.
Garnish with chopped parsley if desired and serve warm.
Servings and timing
This casserole makes approximately 6–8 servings.
Prep time: about 20 minutes
Cook time: 25–30 minutes
Total time: approximately 50 minutes
Variations
Replace ground beef with ground turkey or chicken for a lighter flavor.
Use whole-wheat pasta or another pasta shape such as rotini or penne.
Swap cheddar for mozzarella, Monterey Jack, or a blend.
Add seasoning such as paprika, Italian herbs, or garlic powder for extra depth.
Use fresh vegetables instead of frozen, adjusting the sauté time as needed.
Storage/Reheating
Refrigerate leftovers in an airtight container for up to 3–4 days.
To reheat, warm individual portions in the microwave or reheat the full casserole in the oven at 300°F (150°C) until heated through.
This casserole can also be frozen for up to 2–3 months. Thaw in the refrigerator before reheating.
FAQs
How can I make this casserole creamier?
You can add a splash of milk or a bit more soup to increase creaminess.
Can I assemble it ahead of time?
Yes, you can prepare the casserole up to 24 hours in advance and refrigerate it before baking.
Can I use fresh vegetables instead of frozen?
Absolutely. Just sauté them lightly before mixing them in.
Can I use a different type of pasta?
Yes, any medium-sized pasta works well, such as rotini, fusilli, or penne.
Is it possible to make this casserole dairy-free?
You can use dairy-free soups and dairy-free shredded cheese alternatives.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken, cream of celery, or a homemade white sauce.
Can I bake it covered instead of uncovered?
You can cover it if you prefer a softer top, then uncover for the last 10 minutes to melt the cheese.
How do I prevent the casserole from drying out?
Make sure the mixture is well coated with the soups and avoid overbaking.
Can I add spices for more flavor?
Yes, paprika, black pepper, onion powder, garlic powder, and dried herbs all work well.
Does this dish freeze well?
Yes, it freezes very well. Thaw overnight in the refrigerator for best texture before reheating.
Conclusion
Amish Country Casserole is a reliable, comforting meal that combines simple ingredients into a satisfying and delicious dish. It’s easy to prepare, customizable, and perfect for feeding a family or enjoying throughout the week.
This Amish Country Casserole is a classic, cozy comfort food made with tender noodles, ground meat, creamy soups, vegetables, and cheese. It’s an easy, budget-friendly family dinner that’s great for leftovers and meal prep.
Author:Sophia
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:6–8 servings
Category:Main Dish
Method:Baking
Cuisine:American
Ingredients
1 medium onion, diced
2 cloves garlic, minced
1 lb (450 g) ground beef or ground turkey
1 (14.5 oz / 411 g) can diced tomatoes
1 (10.75 oz / 305 g) can cream of mushroom soup
1 (10.75 oz / 305 g) can cream of chicken soup
4 cups frozen mixed vegetables (carrots, peas, corn, green beans)
3 cups cooked egg noodles or pasta of choice
1 cup shredded cheddar cheese, divided
Salt and pepper, to taste
Chopped fresh parsley (optional garnish)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef or turkey with the onion and garlic until browned. Drain excess fat.
In a large bowl, combine the meat mixture with diced tomatoes, cream of mushroom soup, cream of chicken soup, frozen vegetables, cooked noodles, and half of the cheddar cheese. Season with salt and pepper.
Transfer mixture into the prepared baking dish and spread evenly.
Top with the remaining cheddar cheese.
Bake uncovered for 25–30 minutes, or until hot and bubbly with melted, golden cheese on top.
Garnish with chopped parsley if desired and serve warm.
Notes
Substitute ground chicken or turkey for a leaner dish.
Use fresh veggies instead of frozen; sauté first to soften.
Swap cheddar cheese with mozzarella or Monterey Jack.
Add spices like garlic powder, Italian seasoning, or paprika for extra flavor.
Make ahead and refrigerate unbaked for up to 24 hours.
