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Apple Cinnamon Baked Oatmeal

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This apple cinnamon baked oatmeal is a cozy, wholesome breakfast made with oats, apples, raisins, and warm spices. Naturally sweetened and ideal for meal prep, it’s vegan, gluten-free, and dairy-free.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 cups rolled old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 cups non-dairy milk (such as unsweetened vanilla almond milk)
  • ½ cup unsweetened applesauce
  • ¼ cup maple syrup
  • 1 tablespoon ground flaxseed
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup diced apple (peeled or unpeeled)
  • ½ cup raisins

Instructions

  1. Preheat oven to 375 °F (190 °C) and grease or spray an 8×8-inch baking dish.
  2. In a large mixing bowl, combine oats, cinnamon, baking powder, and salt.
  3. Add non-dairy milk, applesauce, maple syrup, ground flaxseed, melted coconut oil, and vanilla. Stir until well combined.
  4. Fold in ¾ cup of the diced apple and all the raisins.
  5. Pour the mixture into the prepared baking dish and top with the remaining ¼ cup of diced apple.
  6. Bake for about 40 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
  7. Remove from oven and let cool slightly before serving.
  8. Serve slices with non-dairy milk, maple syrup, nut butter, or fresh fruit if desired.

Notes

  • Add chopped nuts for crunch.
  • Use dried cranberries, chopped dates, or apricots instead of raisins.
  • Add nutmeg, ginger, or allspice for extra warmth.
  • Use dairy milk if not vegan.
  • Add protein powder or Greek yogurt for a boost.
  • Store in fridge for 4–5 days or freeze for up to 3 months.
  • Reheat in oven or microwave as needed.

Nutrition

Find it online: https://savorymomskitchen.com/apple-cinnamon-baked-oatmeal/