Apple Oatmeal Crisp

This comforting Apple Oatmeal Crisp blends tender chopped apples beneath a buttery, oat-filled crumb topping—nostalgic, warm, and deliciously simple.

Why You’ll Love This Recipe

Because it’s timelessly comforting and no-fuss: a buttery streusel meets naturally sweet apples in just one pan. It delivers on both texture and cozy, comforting flavor, perfect for dessert any day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup brown sugar

• 1 cup rolled oats

• 1 cup all-purpose flour

• ½ cup butter, melted

• 3 cups apples – peeled, cored, and chopped

• ½ cup white sugar

• 2 teaspoons ground cinnamon

Directions

1. Preheat your oven to 350 °F (175 °C). Lightly grease an 8-inch square pan.

2. In a large bowl, combine brown sugar, oats, flour, and melted butter; mix until crumbly.

3. Press half of this crumb mixture into the bottom of the prepared pan. Layer the chopped apples evenly over it.

4. Sprinkle the apples with white sugar and cinnamon. Top with the remaining crumb mixture.

5. Bake in the preheated oven until golden brown—about 40 to 45 minutes. Allow to cool slightly before serving warm.

Servings And Timing

Servings: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Variations

• Add chopped walnuts or pecans to the topping for a crunchy twist.

• Mix in dried cranberries, cherries, or blueberries with the apples.

• Swap apples for rhubarb for a tart version.

• Use a gluten-free flour blend to make it gluten-friendly.

• Add a splash of lemon juice or a teaspoon of cornstarch to the apple mixture for brightness and thickness.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3–4 days.
Freezer: Freeze the baked crisp for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a 350 °F oven for 10–20 minutes for a crisp topping. Microwave if needed, though the topping will soften.

FAQs

1. What Apples Work Best For Apple Crisp?

Firm, tart or sweet-tart apples like Granny Smith, Honeycrisp, Braeburn, or Jonagold are ideal.

2. What’s The Difference Between Apple Crisp And Apple Crumble?

Apple crisp contains oats in the topping for added crunch, while crumbles typically do not and have a softer texture.

3. How Can I Prevent A Soggy Topping?

Avoid covering the dish during baking and serve shortly after baking to maintain crispness.

4. Do I Need To Peel The Apples?

Peeling is optional. Peeled apples give a smoother texture, while unpeeled add fiber and color.

5. Can I Prep This Ahead Of Time?

Yes. Prepare the filling and topping separately, store them in the fridge, and assemble before baking.

6. Can I Freeze This Before Baking?

It’s better to freeze after baking. Freezing before baking can cause a soggy topping when cooked later.

7. How Long Will Leftovers Keep?

Stored in the fridge, leftovers stay fresh for up to 4 days.

8. Is It Okay To Microwave Leftovers?

Yes, but reheating in the oven keeps the topping crisper than the microwave.

9. Can I Substitute Quick Oats For Rolled Oats?

Yes, but quick oats create a softer topping. For more crunch, stick to rolled oats or add chopped nuts.

10. Can I Double This Recipe?

Absolutely. Just use a 9×13-inch baking dish and slightly increase the baking time.

Conclusion

This Apple Oatmeal Crisp is a simple, heartwarming dessert that brings together rich, buttery oat topping and sweet, spiced apples. Whether you enjoy it fresh from the oven or as a next-day treat, it’s a dessert that never disappoints.

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