Apple Oatmeal Crisp
This comforting Apple Oatmeal Crisp blends tender chopped apples beneath a buttery, oat-filled crumb topping—nostalgic, warm, and deliciously simple.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples, peeled, cored, and chopped
½ cup white sugar
2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 °F (175 °C). Lightly grease an 8-inch square pan.
- In a large bowl, mix brown sugar, oats, flour, and melted butter until crumbly.
- Press half of the crumb mixture into the bottom of the pan. Layer chopped apples evenly over it.
- Sprinkle apples with white sugar and cinnamon. Top with the remaining crumb mixture.
- Bake for 40–45 minutes until golden brown. Let cool slightly before serving warm.
Notes
- Add chopped nuts for crunch or dried fruit like cranberries or blueberries for extra flavor.
- Use rhubarb or mixed berries instead of apples for a tart twist.
- Use gluten-free flour to make it gluten-friendly.
- Add lemon juice or a little cornstarch to the apple layer for brightness or thickness.
Nutrition
- Serving Size: 1 of 8 squares
- Calories: ≈376 kcal
- Sugar: undefined
- Sodium: undefined
- Fat: 12 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 65 g
- Fiber: undefined
- Protein: 3 g
- Cholesterol: undefined
Find it online: https://savorymomskitchen.com/apple-oatmeal-crisp/
