These apple pie biscuits combine fluffy, tender homemade biscuits with a warm, spiced apple pie filling, all baked together into a comforting dessert or sweet breakfast. Finished with a simple vanilla glaze, they deliver the flavors of classic apple pie in an easy, pull-apart biscuit form.

Why You’ll Love This Recipe

This recipe is simple to make from scratch and doesn’t require yeast or complicated steps. The biscuits bake up soft on the inside with lightly crisp edges, while the apple filling is sweet, buttery, and perfectly spiced. It’s a versatile dish that works for brunch, dessert, or a cozy snack, and it can be customized with nuts or served with ice cream for extra indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Biscuit Dough
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
½ cup unsalted butter, cold and cubed
¾ cup cold buttermilk (or ¾ cup milk mixed with 1 teaspoon vinegar)

Apple Pie Filling
2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons unsalted butter

Vanilla Glaze (optional)
½ cup powdered sugar
1 to 2 tablespoons milk
½ teaspoon vanilla extract

Directions

Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the cold butter and cut it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Pour in the buttermilk and gently stir just until a soft dough forms.

Transfer the dough to a lightly floured surface and pat it into a rectangle about ¾ inch thick. Cut into small pieces, about 1½-inch squares or rounds.

To make the apple filling, place the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and butter in a saucepan over medium heat. Cook, stirring frequently, for 5 to 7 minutes until the apples begin to soften and the sauce thickens. Remove from heat.

Arrange the biscuit pieces evenly in the prepared baking dish. Spoon the warm apple filling over the biscuits, spreading it out so each piece is covered.

Bake uncovered for 30 to 35 minutes, until the biscuits are golden brown and the filling is bubbling.

If using the glaze, whisk together the powdered sugar, milk, and vanilla until smooth, then drizzle over the biscuits while they are still warm.

Servings and timing

This recipe makes about 6 servings.
Preparation time is approximately 20 minutes.
Cooking time is 30 to 35 minutes.
Total time is about 55 minutes.

Variations

You can add chopped pecans or walnuts to the apple filling for extra crunch. For a deeper spice flavor, add a pinch of ground cloves or allspice. If you prefer a sweeter biscuit base, increase the sugar in the dough to 3 tablespoons. The glaze can be replaced with a light dusting of powdered sugar if desired.

Storage/Reheating

Store leftover apple pie biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 20 to 30 seconds or place the baking dish in a 300°F (150°C) oven until heated through. The glaze may soften when reheated, but the flavor will remain delicious.

FAQs

Can I use store-bought biscuit dough?

Yes, store-bought biscuit dough can be used to save time, though homemade dough gives the best texture and flavor.

What type of apples work best?

Firm apples like Granny Smith or Honeycrisp are ideal because they hold their shape and balance sweetness with a slight tartness.

Can I make this recipe ahead of time?

You can prepare the apple filling a day in advance and store it in the refrigerator, then assemble and bake the biscuits fresh.

Is buttermilk necessary?

Buttermilk adds tenderness, but regular milk mixed with a teaspoon of vinegar works well as a substitute.

Can I freeze apple pie biscuits?

They are best enjoyed fresh, but baked biscuits can be frozen for up to one month and reheated before serving.

How do I prevent soggy biscuits?

Make sure the apple filling is thickened before assembling and avoid adding too much liquid.

Can I skip the glaze?

Yes, the biscuits are flavorful on their own, especially when served warm.

Can I double the recipe?

Yes, simply double all ingredients and bake in a larger dish, adjusting baking time as needed.

Are these better for breakfast or dessert?

They work well for both and pair nicely with tea, coffee, or a scoop of ice cream.

Can I add extra fruit?

Small amounts of pears or raisins can be added to the apple filling for variety.

Conclusion

Apple pie biscuits are a comforting, homemade treat that brings together the best parts of flaky biscuits and classic apple pie. Easy to prepare and endlessly adaptable, this recipe is perfect for sharing with family or enjoying on a cozy day at home.

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