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Asian-Style Beef Meal Prep Bowls

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A flavorful Asian-style beef meal prep bowl featuring seasoned ground beef, crisp vegetables, and a savory sauce served over rice—perfect for quick, balanced meals throughout the week.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 1 lb (450 g) lean ground beef
  • 2 cups cooked brown rice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds

Instructions

  1. Cook brown rice according to package instructions and set aside.
  2. Heat olive oil in a skillet over medium heat. Sauté garlic and ginger for 30 seconds.
  3. Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
  4. Add bell pepper, broccoli, and carrots. Cook for 5–7 minutes until tender-crisp.
  5. In a bowl, whisk soy sauce, honey, rice vinegar, sesame oil, and cornstarch slurry.
  6. Pour sauce into skillet and stir. Simmer for 2–3 minutes until thickened.
  7. Remove from heat and top with green onions and sesame seeds.
  8. Divide rice into containers and top with beef and vegetable mixture.

Notes

  • Swap beef with chicken or turkey for a lighter option.
  • Use cauliflower rice for a low-carb version.
  • Add chili flakes or sriracha for extra heat.
  • Store in fridge up to 4 days in airtight containers.
  • Add a splash of water before reheating to keep rice moist.

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