This Asian Sweet Ginger Beef Stir Fry is a flavorful and wholesome dish that perfectly balances tender beef, crisp vegetables, and a sweet-savory ginger sauce. It’s a quick, healthy meal that comes together beautifully in one pan — ideal for busy weeknights or when you crave a restaurant-style stir-fry at home.

Why You’ll Love This Recipe

You’ll love this recipe for its simplicity, vibrant flavors, and nutritious ingredients. The tender slices of beef soak up the rich ginger-garlic sauce, creating a delicious harmony of sweet and savory notes. With colorful vegetables adding freshness and crunch, this stir-fry feels both satisfying and light. Plus, it takes less than 30 minutes from start to finish, making it perfect for meal prep or a quick family dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Stir Fry:

• 500 g (1 lb) flank steak, thinly sliced against the grain
• 2 tbsp cornstarch
• 2 tbsp vegetable oil (divided)
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 spring onions, cut into 2-inch pieces
• 1 tbsp sesame seeds (for garnish)

For the Sweet Ginger Sauce:

• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 2 tsp fresh ginger, grated
• 3 garlic cloves, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Directions

1. In a bowl, toss the thinly sliced flank steak with cornstarch until evenly coated. Set aside for 5–10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, searing until browned on both sides. Remove and set aside.
3. In the same pan, add the remaining tablespoon of oil. Stir-fry the red bell pepper, broccoli florets, and julienned carrot for 3–4 minutes until slightly tender but still crisp.
4. Add the garlic and ginger, and stir-fry for another 30 seconds until fragrant.
5. In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, and sesame oil. Pour the sauce into the pan and bring to a gentle simmer.
6. Return the beef to the pan and toss to coat with the sauce. Cook for 2–3 minutes until the sauce thickens slightly.
7. Stir in the spring onions, and cook for another minute.
8. Garnish with sesame seeds before serving.

Serve hot over steamed rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chicken Version: Replace beef with thinly sliced chicken breast or thighs for a lighter option.
• Vegetarian Option: Substitute beef with tofu or tempeh and increase the amount of vegetables.
• Spicy Kick: Add 1–2 teaspoons of chili paste or red pepper flakes to the sauce for extra heat.
• Low-Sodium Option: Use reduced-sodium soy sauce to make it heart-healthier.
• Extra Veggies: Include snap peas, mushrooms, or baby corn for more texture and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water to loosen the sauce. You can also reheat it in the microwave for 1–2 minutes, stirring halfway through. This dish is not recommended for freezing as the vegetables may lose their crisp texture.

FAQs

How do I keep the beef tender in stir-fry?

Slice the beef thinly against the grain and coat it with cornstarch before cooking — this helps lock in moisture and keeps it tender.

Can I use another cut of beef?

Yes, you can use sirloin or rump steak if flank steak isn’t available.

What vegetables work best in stir-fry?

Crisp, colorful vegetables like bell peppers, broccoli, carrots, snap peas, and mushrooms work best.

Can I make the sauce ahead of time?

Yes, mix the sauce ingredients up to two days ahead and refrigerate until ready to use.

What can I serve this with?

It pairs perfectly with steamed jasmine rice, brown rice, or noodles.

How do I make it gluten-free?

Use tamari or a gluten-free soy sauce alternative.

Can I double the recipe?

Yes, simply double all ingredients but cook the beef in batches to avoid overcrowding.

Is this recipe good for meal prep?

Absolutely. Cook and store in individual containers with rice or noodles for convenient lunches.

Can I use frozen vegetables?

Yes, just thaw and drain them well before stir-frying to prevent excess water.

Can I add nuts for extra crunch?

Yes, toasted cashews or peanuts make a great addition for extra texture.

Conclusion

Asian Sweet Ginger Beef Stir Fry is the perfect fusion of sweet, savory, and aromatic flavors in one dish. With tender beef, crisp vegetables, and a glossy ginger-garlic sauce, this recipe delivers a satisfying meal that’s both nutritious and quick to prepare. Whether you’re cooking for family or meal prepping for the week, this stir-fry is sure to become a regular favorite on your menu.

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