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Authentic Pico de Gallo

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A fresh and vibrant Mexican salsa made with diced tomatoes, onions, lime juice, and cilantro, delivering a bright and zesty flavor perfect for any dish.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

  • 1 lb Roma tomatoes (about 3–4 medium), diced
  • 1/2 medium white onion (about 1 cup), finely chopped
  • 1 jalapeño pepper, seeded and finely minced (optional)
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper

Instructions

  1. Dice the tomatoes into small, even pieces and place them in a medium bowl.
  2. Add the finely chopped onion to the tomatoes.
  3. Mince the jalapeño (if using), removing seeds for less heat, and add to the mixture.
  4. Stir in the chopped cilantro.
  5. Add lime juice, salt, and black pepper.
  6. Mix everything thoroughly until well combined.
  7. For best flavor, cover and refrigerate for a few hours or overnight before serving.
  8. Serve chilled or at room temperature.

Notes

  • Letting the pico rest enhances the flavor as ingredients meld together.
  • Drain excess liquid before serving if it becomes watery.
  • Adjust jalapeño quantity for desired spice level.
  • Soak onions in cold water briefly to reduce sharpness.
  • Best consumed fresh within 3 days.
  • Not suitable for freezing due to texture changes.
  • Can be customized with fruits or additional vegetables.

Nutrition

Find it online: https://savorymomskitchen.com/authentic-pico-de-gallo/