This baked brie with jam is a warm, creamy appetizer that feels elegant but is incredibly easy to prepare. With a soft, melty center and a sweet topping, it’s perfect for gatherings, holidays, or a cozy night in when you want something special without much effort.
Why You’ll Love This Recipe
It comes together with just a few simple ingredients
The contrast of creamy cheese and sweet jam is irresistible
It looks impressive but requires minimal preparation
Perfect as an appetizer, snack, or light dessert
Easily customizable with different jams or toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 wheel brie cheese (225 g / 8 oz)
1/3 cup fruit jam (such as strawberry, raspberry, apricot, or fig)
1 tablespoon honey
1/4 teaspoon ground cinnamon (optional)
1/4 cup chopped nuts (such as walnuts, almonds, or pecans, optional)
Crackers or sliced bread, for serving
Directions
Preheat your oven to 180°C (350°F).
Place the wheel of brie on a small oven-safe baking dish or lined baking tray.
If desired, use a sharp knife to lightly score the top rind of the brie in a crisscross pattern, being careful not to cut too deep.
Spoon the jam evenly over the top of the brie.
Drizzle the honey over the jam and sprinkle with cinnamon if using.
Add chopped nuts on top for extra texture, if desired.
Bake for 12–15 minutes, or until the brie feels soft and melty inside but still holds its shape.
Remove from the oven and let it rest for 2–3 minutes before serving.
Servings and timing
Servings: 6
Preparation time: 5 minutes
Baking time: 12–15 minutes
Total time: 20 minutes
Variations
Use different jams such as blueberry, cherry, or orange marmalade
Add dried fruits like cranberries or chopped dates on top
Sprinkle with fresh rosemary or thyme for a savory twist
Wrap the brie in halal puff pastry before baking for a more indulgent version
Add a pinch of nutmeg or cardamom for warm spice notes
Storage/Reheating
Baked brie is best enjoyed fresh while warm and melty. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven at 160°C (325°F) for about 8–10 minutes until warmed through. Avoid microwaving, as it can cause the cheese to become oily.
FAQs
Can I bake brie without removing the rind?
Yes, the rind is edible and helps the brie hold its shape while baking.
What type of jam works best?
Any smooth or slightly chunky fruit jam works well. Sweet-tart flavors balance the richness of the cheese nicely.
Can I prepare this ahead of time?
You can assemble the brie with jam and store it covered in the refrigerator for up to 24 hours before baking.
How do I know when the brie is ready?
The brie should feel soft when gently pressed on the side but not completely collapsed.
Can I use a larger wheel of brie?
Yes, just increase the baking time by a few minutes and add more jam accordingly.
Is this recipe suitable for vegetarians?
Yes, as long as the brie you choose is made with vegetarian-friendly enzymes.
What should I serve with baked brie?
Crackers, sliced baguette, flatbread, or even apple slices pair well.
Can I make this without nuts?
Absolutely, the recipe is delicious with or without nuts.
Can I use homemade jam?
Yes, homemade jam works perfectly and adds a personal touch.
Can I make this on a stovetop?
Baking is recommended for even melting, but it can be gently warmed in a covered skillet on very low heat if needed.
Conclusion
Baked brie with jam is a simple yet luxurious dish that never fails to impress. With its creamy texture and sweet topping, it’s a crowd-pleasing recipe you can rely on for any occasion. Once you try it, this warm and comforting appetizer is sure to become a favorite in your kitchen.
