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Baked Cream Cheese Chicken Taquitos

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Crispy, golden baked taquitos filled with creamy shredded chicken and cheese. These oven-baked taquitos are easy to make, freezer-friendly, and perfect as a main dish, snack, or party appetizer.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 10–12 taquitos
  • Category: Main Course, Appetizer
  • Method: Baking
  • Cuisine: Mexican-Inspired
  • Diet: Halal

Ingredients

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • 10–12 small flour or corn tortillas
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine shredded chicken, cream cheese, cheddar or Monterey Jack cheese, sour cream, green onions, garlic powder, onion powder, chili powder, paprika, cumin, salt, and pepper. Mix until creamy and well combined.
  3. Warm tortillas in the microwave for 10–15 seconds to make them pliable.
  4. Spoon 2–3 tablespoons of filling into each tortilla and roll tightly into taquitos.
  5. Place taquitos seam-side down on the prepared baking sheet and brush the tops lightly with olive oil.
  6. Bake for 15–18 minutes until golden and crispy.
  7. Serve hot with salsa, guacamole, or sour cream.

Notes

  • Add diced jalapeños or cayenne for spice.
  • Use whole wheat or gluten-free tortillas if preferred.
  • Stir in chopped vegetables like bell peppers or spinach for added nutrition.
  • Air fryer option: Cook at 400°F (200°C) for 8–10 minutes.
  • Great for meal prep—freeze before baking for easy future meals.

Nutrition

Find it online: https://savorymomskitchen.com/baked-cream-cheese-chicken-taquitos/