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Baked Italian Sub Sandwiches

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Warm, melty Italian subs layered with deli meats, gooey cheese, tangy peppers, and sautéed onions, brushed with buttery Italian seasoning and baked until golden and crisp. Perfect for family meals, parties, or game day.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 sandwiches (8 halves)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 4 hoagie rolls (hinged, sliced but connected)
  • 8 slices deli ham (~8 oz)
  • 8 slices hard salami (~8 oz)
  • 8 slices roast beef or 1 cup cooked ground beef (~8 oz)
  • 20 slices pepperoni (~4 oz)
  • 8 slices provolone or mozzarella cheese
  • 1/2 cup pickled banana peppers or pepperoncini slices
  • 1/2 cup sautéed onions (from 1 medium onion)
  • 2 tbsp melted butter
  • 1 tbsp Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment.
  2. Slice rolls lengthwise, keeping one side hinged.
  3. Layer each roll with 2 slices ham, 2 slices salami, 2 slices roast beef (or scoop of ground beef), and 5 slices pepperoni.
  4. Top each sandwich with 2 slices cheese, banana peppers, and sautéed onions.
  5. Close rolls gently and place on prepared sheet.
  6. Mix melted butter with Italian seasoning; brush tops of rolls.
  7. Cover with foil and bake 10–15 minutes until cheese melts and sandwiches are heated through.
  8. Uncover and bake 2–3 minutes more until tops are golden and slightly crisp.
  9. Serve hot.

Notes

  • Use different meats like turkey or capicola for variety.
  • Substitute cheeses such as Swiss, cheddar, or pepper jack.
  • Add roasted red peppers, arugula, or tomatoes (add fresh veggies after baking).
  • Assemble ahead and refrigerate up to 6 hours before baking.
  • Freeze assembled sandwiches before baking; cook from frozen at 375°F for 25–30 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/baked-italian-sub-sandwiches/