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Baked Ranch Chicken

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A simple and flavorful baked chicken dish featuring juicy breasts coated in a creamy ranch mixture and finished with a golden Parmesan breadcrumb crust. This easy weeknight recipe delivers big flavor with minimal prep.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts (6–7 ounces each)
  • ½ cup plain breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 (1-ounce) packet dry Ranch seasoning mix
  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
  2. In a bowl, combine breadcrumbs, Parmesan cheese, and Ranch seasoning mix.
  3. In a separate bowl, mix mayonnaise and Greek yogurt until smooth.
  4. Coat each chicken breast evenly in the mayonnaise mixture.
  5. Dredge coated chicken in breadcrumb mixture, pressing gently to adhere.
  6. Place chicken on prepared baking sheet with space between each piece.
  7. Bake 35–40 minutes, or until internal temperature reaches 165°F (74°C) and crust is golden brown.
  8. Let rest a few minutes before serving.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Boneless skinless thighs can be substituted; adjust cooking time as needed.
  • Add cayenne or red pepper flakes for heat.
  • Store refrigerated up to 4 days or freeze up to 2 months.
  • Reheat in oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/baked-ranch-chicken/