Print

Banana Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Banana Banana Bread is a moist and flavorful quick bread made with overripe bananas and simple pantry ingredients. It’s tender, naturally sweet, and perfect for a comforting homemade treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar

½ cup butter

2 large eggs, beaten

2⅓ cups mashed overripe bananas

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
  2. Whisk together flour, baking soda, and salt in a large bowl.
  3. In a separate bowl, beat brown sugar and butter until smooth. Stir in eggs and mashed bananas until well blended.
  4. Fold banana mixture into flour mixture until just combined; avoid overmixing.
  5. Pour batter into prepared loaf pan.
  6. Bake about 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add vanilla extract or fold in walnuts for extra flavor and texture.
  • Mix in chocolate chips or sprinkle cinnamon for a tasty twist.
  • Use overripe bananas with heavily speckled skins for best sweetness and moisture.

Nutrition

Find it online: https://savorymomskitchen.com/banana-banana-bread/