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Banana Bread Chocolate Chip Muffins

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Soft and moist banana bread chocolate chip muffins packed with ripe banana flavor and melty chocolate chips, perfect for breakfast, snacks, or dessert.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mash bananas and mix with sugars and melted butter.
  4. Add eggs one at a time, then mix in vanilla extract and yogurt.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Gently fold in chocolate chips.
  7. Divide batter into muffin cups, filling about 3/4 full.
  8. Bake for 18–22 minutes until a toothpick comes out clean.
  9. Cool briefly in pan, then transfer to a wire rack to cool completely.

Notes

  • Use very ripe bananas for best flavor and sweetness.
  • Avoid overmixing to keep muffins light and fluffy.
  • Swap chocolate chips with nuts for variation.
  • Store at room temperature for 3 days or refrigerate up to 1 week.
  • Freeze up to 2 months and reheat before serving.

Nutrition

Find it online: https://savorymomskitchen.com/banana-bread-chocolate-chip-muffins/