This Banana Cream Cheesecake is a rich, creamy dessert that blends classic cheesecake with the comforting flavor of ripe bananas. With a buttery graham cracker crust, a smooth banana-infused filling, and a light whipped topping, it’s an indulgent treat that feels both familiar and special, perfect for gatherings or a make-ahead dessert.

Why You’ll Love This Recipe

This recipe combines the best of banana cream pie and cheesecake into one elegant dessert. The banana flavor is natural and balanced, the texture is ultra-creamy, and the recipe is straightforward enough for home bakers while still delivering bakery-style results. It’s also easy to customize with toppings and can be prepared in advance, making it ideal for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the cheesecake filling
3 packages cream cheese (8 oz each), softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 ripe bananas, mashed until smooth
1 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/4 teaspoon salt

Optional garnish
1/4 cup mini chocolate chips

For the topping
2 ripe bananas, sliced
Whipped cream, as needed
1 tablespoon caramel sauce (optional)

Directions

1. Preheat the oven to 325°F (165°C). Lightly grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, with no lumps.
4. Add the granulated sugar and beat until fully incorporated. Mix in the vanilla extract, mashed bananas, and salt until the mixture is smooth and uniform.
5. In a separate bowl, whip the heavy whipping cream with the powdered sugar until soft peaks form.
6. Gently fold the whipped cream into the banana cheesecake mixture, taking care not to deflate it.
7. Pour the filling over the cooled crust and smooth the top with a spatula.
8. Bake for 55 to 65 minutes, or until the edges are set and the center still has a slight jiggle.
9. Turn off the oven, crack the door slightly, and allow the cheesecake to cool inside for 1 hour to prevent cracking.
10. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
11. Before serving, top with whipped cream, sliced bananas, optional caramel sauce, and mini chocolate chips if desired.

Servings and timing

Servings: 10 to 12 slices

Preparation time: 25 minutes
Baking time: 55 to 65 minutes
Cooling and chilling time: 5 hours (minimum)
Total time: Approximately 6 1/2 hours

Variations

You can enhance the banana flavor by adding an extra half banana to the filling for a stronger taste. For a chocolate twist, swirl melted chocolate into the batter before baking. If you prefer a lighter topping, skip the whipped cream and finish with just fresh banana slices and a light drizzle of caramel.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 4 days. For best texture, keep toppings separate and add them just before serving. This cheesecake is not suitable for reheating, as it is meant to be served chilled. You can freeze individual slices for up to 1 month; thaw overnight in the refrigerator before serving.

FAQs

Can I use overripe bananas for this recipe?

Yes, overripe bananas work very well and provide a stronger, sweeter banana flavor.

How do I prevent cracks in my cheesecake?

Avoid overmixing, bake at a low temperature, and allow the cheesecake to cool gradually in the oven before refrigerating.

Can I make this cheesecake ahead of time?

Yes, it’s ideal to make it a day in advance so it has enough time to fully set and develop flavor.

Do I have to use a springform pan?

A springform pan is recommended for easy removal, but a deep pie dish can work if lined carefully.

Can I skip the whipped cream folded into the filling?

The whipped cream adds lightness, but you can omit it for a denser, more traditional cheesecake texture.

Is this cheesecake very sweet?

It is moderately sweet, balanced by the natural banana flavor and slight tang from the cream cheese.

Can I add nuts to the crust?

Yes, finely chopped walnuts or pecans can be mixed into the crust for added texture.

How do I know when the cheesecake is done baking?

The edges should be set while the center still jiggles slightly when gently shaken.

Can I use store-bought whipped topping?

Yes, but fresh whipped cream provides better flavor and texture.

Why should I chill the cheesecake for several hours?

Chilling allows the cheesecake to fully set and improves both texture and flavor.

Conclusion

Banana Cream Cheesecake is a comforting yet impressive dessert that brings together creamy cheesecake and classic banana flavor in every slice. With its smooth filling, crisp crust, and customizable toppings, it’s a recipe you can rely on for both everyday treats and special occasions. Once you try it, it’s sure to become a favorite in your dessert collection.

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