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Banana Milk Latte

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This Banana Milk Latte blends ripe banana, milk, and vanilla into a naturally sweet, creamy drink poured over coffee or espresso. It’s a refreshing fusion of smoothie and latte—perfect hot or iced, with no added sugar required.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 large latte
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion / Korean-inspired
  • Diet: Vegetarian

Ingredients

  • 1 ripe banana (medium, with brown spots)
  • 12 ounces milk of choice (dairy, almond, oat, soy, or coconut)
  • ½ teaspoon pure vanilla extract
  • 1 pinch of salt
  • 1–2 teaspoons maple syrup, honey, or 1 pitted Medjool date (optional)
  • 1 shot of espresso or ¼ to ½ cup strong coffee
  • Ice cubes (for iced version)

Instructions

  1. Add banana, milk, vanilla extract, and salt to a blender. Blend until smooth and frothy.
  2. Add sweetener (if needed) and blend again.
  3. Brew espresso or prepare strong coffee and let it cool slightly.
  4. For iced latte: Fill a glass with ice, pour in coffee, then add banana milk. Stir gently.
  5. For warm latte: Heat banana milk gently on the stove and pour into a mug with freshly brewed coffee. Stir and enjoy.

Notes

  • Use frozen banana for a colder, thicker texture.
  • Add cinnamon or nutmeg for a spiced twist.
  • Use decaf or protein powder for variations.
  • Best enjoyed fresh; banana can oxidize if stored too long.
  • Store banana milk separately in fridge for up to 24 hours, stir before using.

Nutrition

Find it online: https://savorymomskitchen.com/banana-milk-latte/