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Banana S’mores Muffins

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Banana S’mores Muffins are soft, fluffy, and filled with the comforting flavor of ripe bananas, gooey chocolate, and toasted marshmallows. A delightful fusion of banana bread and campfire s’mores, these muffins are perfect for breakfast, dessert, or an indulgent snack.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the Muffins:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 3 ripe bananas, mashed
  • ⅓ cup vegetable oil or melted butter
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips
  • ½ cup graham cracker crumbs
  • For the Topping:
  • Mini marshmallows
  • Extra graham cracker crumbs for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate large bowl, mash bananas. Add oil (or melted butter), sugar, egg, and vanilla extract. Stir until smooth and combined.
  4. Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
  5. Gently fold in mini chocolate chips and graham cracker crumbs.
  6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove muffins from the oven and top each with mini marshmallows. Broil for 1–2 minutes until marshmallows are golden. Sprinkle with extra graham cracker crumbs.
  9. Allow muffins to cool slightly before serving. Enjoy warm for a gooey texture.

Notes

  • Use overripe bananas for the best flavor and moisture.
  • Brown sugar can be used instead of white sugar for a deeper flavor.
  • To make vegan, use a flax egg and dairy-free chocolate and marshmallows.
  • Broil carefully—marshmallows toast quickly.
  • Store in an airtight container and reheat briefly before serving for gooey results.

Nutrition

Find it online: https://savorymomskitchen.com/banana-smores-muffins/